Bellone is an Italian grape variety that has a long and storied history in the Lazio region. It is believed to be one of the oldest grape varieties in Italy, with records of its cultivation dating back to ancient Roman times. However, in the 20th century, Bellone fell out of favor as other grape varieties became more popular.
Bellone is primarily grown in the Lazio region, which includes the area around Rome. The climate and soils in this region are well-suited to the cultivation of Bellone, allowing it to thrive and produce high-quality grapes. The grape variety is known for its ability to retain acidity, even in warm climates, which makes it particularly well-suited to the hot summers of the Lazio region.
One of the most famous expressions of Bellone is as a white wine, which is often compared to the renowned Chablis wines from Burgundy, France. Like Chablis, Bellone wines are typically unoaked, allowing the natural characteristics of the grape variety to shine through. They are known for their crisp acidity, bright citrus flavors, and mineral notes. The wines are often described as elegant and refreshing, with a certain finesse that sets them apart.
In recent years, there has been a resurgence of interest in Bellone and its potential as a high-quality grape variety. Winemakers in the Lazio region have been working to revive the cultivation of Bellone and produce wines that showcase its unique characteristics. This has led to a renewed appreciation for the grape variety and its potential to produce exceptional wines.
I had the pleasure of tasting a Bellone wine during a recent visit to the Lazio region, and I was truly impressed by its quality. The wine had a beautiful pale yellow color and a vibrant, citrusy aroma. On the palate, it was crisp and refreshing, with flavors of lemon, green apple, and a subtle hint of minerality. The acidity was well-balanced and added to the overall freshness of the wine. It was a delightful wine that paired perfectly with the local seafood dishes I enjoyed during my visit.
Bellone is a grape variety that deserves recognition and appreciation for its unique characteristics and potential to produce exceptional wines. Its revival in the Lazio region is an exciting development for Italian wine lovers, and I look forward to seeing how winemakers continue to explore and showcase the true potential of Bellone.