What is Bila-Haut?

Answered by Daniel Conrad

Bila-Haut is a estate located in the Languedoc-Roussillon region of France, specifically in the Roussillon area. It is owned by Michel Chapoutier, a renowned oenologist from the Rhone Valley. The name Bila-Haut comes from an old farm villa that was built high up on the mountain slopes, surrounded by ancient vineyards.

The vineyards of Bila-Haut are situated at varying altitudes, ranging from 150 to 500 meters above sea level. This diversity in altitude allows for a wide range of grape varieties to be grown, each benefiting from their specific microclimates and soil types. The vineyards are spread across three distinct terroirs – the Agly Valley, the Côtes du Roussillon Villages, and the Côtes du Roussillon.

One of the unique aspects of Bila-Haut is the emphasis on biodynamic farming practices. Michel Chapoutier is a strong advocate for organic and biodynamic viticulture, and this philosophy is carried through to the vineyards of Bila-Haut. Biodynamic farming takes into account the holistic approach to agriculture, considering the interconnectedness of the vineyard ecosystem and working in harmony with nature.

Bila-Haut produces a range of wines, including reds, whites, and rosés, each showcasing the distinct characteristics of the terroir and grape varieties. The red wines are often a blend of Grenache, Syrah, and Carignan, while the whites are typically made from Grenache Blanc, Marsanne, and Roussanne. The rosés are crafted from a blend of Grenache and Syrah.

I have had the pleasure of tasting some wines from Bila-Haut, and I must say, they were truly exceptional. The reds were bold and full-bodied, with rich flavors of dark fruits and spices. The whites were elegant and aromatic, with notes of citrus and stone fruits. And the rosés were refreshing and crisp, perfect for a warm summer day.

What sets Bila-Haut apart is not only the quality of the wines but also the passion and dedication of Michel Chapoutier. He has a deep understanding of the land and the grapes, and this is evident in the wines he produces. Bila-Haut is a testament to his commitment to crafting wines that truly reflect the terroir and bring out the best of the Languedoc-Roussillon region.

Bila-Haut is a wine estate owned by Michel Chapoutier, located in the Roussillon area of the Languedoc-Roussillon region in France. It is known for its diverse vineyards, biodynamic farming practices, and exceptional wines. The combination of altitude, terroir, and grape varieties results in wines that are a true expression of the region. Bila-Haut is a must-visit for wine enthusiasts seeking unique and high-quality wines.