Black Chardonnay is a unique and intriguing style of chardonnay that has gained attention in recent years. It is made using a winemaking technique that involves intentionally exposing the wine to high levels of oxygen, resulting in a dark brown color that resembles iced coffee. This technique is known as hyper-oxidation, and it creates a wine that is completely different from the traditional golden-hued chardonnays that we are accustomed to.
The process of making Black Chardonnay starts with the selection of high-quality chardonnay grapes. These grapes are typically picked at their peak ripeness, ensuring that they have a good balance of flavor and acidity. Once the grapes are harvested, they are gently pressed to extract the juice, which is then transferred to oak barrels for fermentation.
During fermentation, the winemaker deliberately exposes the wine to oxygen by leaving the barrels open or using a technique called micro-oxidation. This exposure to oxygen triggers a series of chemical reactions in the wine, resulting in the dark color and unique flavors that are characteristic of Black Chardonnay.
The hyper-oxidation process causes the wine to develop a range of flavors that are quite distinct from traditional chardonnays. The intense exposure to oxygen leads to the development of nutty, caramelized, and oxidative notes in the wine. These flavors can be reminiscent of roasted nuts, caramel, coffee, toffee, and even hints of dried fruits.
One of the key features of Black Chardonnay is its full-bodied and rich texture. The prolonged exposure to oxygen during the winemaking process softens the wine's acidity and tannins, resulting in a smoother and more velvety mouthfeel. This texture is often accompanied by a long and lingering finish, which adds to the overall complexity of the wine.
It is important to note that Black Chardonnay is not for everyone. Its unique flavor profile and dark color can be polarizing, and some wine enthusiasts may find it too intense or unconventional. However, for those who appreciate wines with bold flavors and a touch of oxidative character, Black Chardonnay can be a fascinating and enjoyable experience.
In recent years, Black Chardonnay has gained a cult following among wine connoisseurs and sommeliers. Its rarity and distinctive style make it a sought-after wine for those looking to explore new and exciting flavors. While it may not be as widely available as traditional chardonnays, some wineries and producers have started experimenting with this technique, offering a limited quantity of Black Chardonnay bottles for those willing to venture into the unknown.
Black Chardonnay is a unique and intriguing style of chardonnay that is made using a hyper-oxidation technique. This deliberate exposure to oxygen during the winemaking process results in a dark brown color and a flavor profile that is distinct from traditional chardonnays. While it may not be to everyone's taste, Black Chardonnay offers a fascinating and enjoyable experience for those seeking something different in their wine glass.