Black walnut nocino is a delightful Italian liqueur that is made from unripe black walnuts. It has a unique and complex flavor profile that is both dark and sweet, with hints of spices and herbs. Nocino is a traditional Italian liquor that has been enjoyed for centuries, and it is gaining popularity in the foraging and chef community for its rich and distinctive taste.
To make black walnut nocino, the unripe walnuts are harvested in early summer, before the shells have hardened. The walnuts are then washed and quartered, exposing the green flesh inside. These quartered walnuts are then soaked in a high-proof alcohol, such as vodka or grain alcohol, along with a mixture of spices and herbs. The exact recipe for nocino can vary, but common additives include cloves, cinnamon, lemon peel, and vanilla.
After the walnuts and spices have steeped in the alcohol for several weeks or even months, the mixture is strained to remove the solids. The resulting liquid is then sweetened with sugar or honey to taste, and it can be bottled and enjoyed immediately or aged for further development of flavors.
The flavor of black walnut nocino is truly unique and can be described as rich, nutty, and slightly bitter. The unripe walnuts impart a distinct earthiness to the liquor, while the spices and herbs add depth and complexity. The sweetness from the sugar or honey balances out the bitterness, creating a harmonious blend of flavors.
One of the most fascinating aspects of black walnut nocino is the process of foraging for the walnuts. In Italy, it is a traditional activity to gather the unripe walnuts during the early summer months. This involves venturing into the countryside and carefully harvesting the walnuts before they ripen and fall to the ground. Foragers often have their own secret spots where they know they can find the best walnuts, and the act of gathering them becomes a cherished tradition.
As a sommelier and brewer, I have had the pleasure of tasting and experimenting with black walnut nocino. I find it to be an intriguing and versatile liquor that can be enjoyed in a variety of ways. It can be sipped neat, served over ice, or used as an ingredient in cocktails and desserts.
The deep, dark color of black walnut nocino adds a touch of elegance to any drink, and its complex flavors can elevate the taste of a cocktail. It pairs well with other spirits such as bourbon or rum, and its nutty undertones complement the flavors of chocolate and coffee.
In addition to its use in cocktails, black walnut nocino can also be used in cooking and baking. Its rich and aromatic qualities make it a wonderful addition to desserts, such as cakes, cookies, and ice cream. It can also be drizzled over roasted meats or used to flavor sauces and glazes.
Black walnut nocino is a traditional Italian liqueur made from unripe walnuts. Its dark and sweet flavor profile, along with its complex and aromatic qualities, make it a favorite among foragers and chefs alike. Whether enjoyed neat, in a cocktail, or used in cooking, black walnut nocino is a versatile and delightful liquor that adds a touch of elegance to any occasion.