What is Campanario mango?

Answered by John Watkins

Campanario mango is a tropical fruit that is native to Peru. It is known for its sweet and juicy flavor, with hints of citrus and tropical notes. The mango is typically round in shape and has a vibrant orange skin when ripe. The flesh of the Campanario mango is smooth and creamy, with a bright yellow color. It is often described as being incredibly sweet and aromatic, making it a popular choice for use in culinary applications.

In Peru, Campanario mangoes are highly prized for their quality and taste. They are grown in the northern coastal regions of the country, where the climate is ideal for mango cultivation. The fruit is typically harvested between January and April, when it is at its peak ripeness.

One of the most popular ways to enjoy Campanario mango is in the form of . The natural sweetness and tropical flavor of the mango make it a perfect base for refreshing beverages. In the case of the alternative Pisco Sour mentioned, the mango juice adds a unique twist to the classic cocktail, creating a tropical and fruity variation.

The Campanario mango juice used in this drink is likely made from freshly squeezed mangoes. This ensures that the natural flavors and aromas of the fruit are preserved, resulting in a vibrant and flavorful . The juice is then combined with Pisco, a traditional Peruvian , along with other ingredients such as lime juice, simple syrup, and egg white. The result is a well-balanced and refreshing cocktail that showcases the tropical flavors of the mango.

It is worth noting that the Campanario mango is not as widely available as other varieties of mango, such as the Tommy Atkins or Ataulfo mango. This may be due to its limited cultivation and availability outside of Peru. However, there are some specialty stores and online retailers that offer Campanario mango products, including juice and puree.

Campanario mango is a delicious tropical fruit that is highly prized for its sweet and juicy flavor. It is a popular choice for use in Peruvian cuisine and is often enjoyed in the form of juice. The use of Campanario mango juice in the alternative Pisco Sour adds a tropical twist to the classic cocktail, creating a refreshing and flavorful beverage. While Campanario mango may not be as widely available as other varieties, it is worth seeking out for its unique and delicious taste.