Cassis Noir de Bourgogne is a premium liqueur that is made using a unique and meticulous process. It is part of Giffard's esteemed ‘Premium' liqueur range, which is known for its high quality and exceptional taste. The liqueur is crafted through the slow maceration of ‘Noir de Bourgogne' blackcurrants in neutral alcohol, creating a rich and intense flavor profile.
The choice of using Noir de Bourgogne blackcurrants is significant, as these particular blackcurrants are known for their exceptional quality and flavor. They are carefully selected and undergo a slow maceration process, where they are left to soak in alcohol for an extended period of time. This allows the flavors and aromas of the blackcurrants to infuse into the alcohol, creating a deep and complex taste.
In addition to the maceration process, Giffard also adds an infusion of cassis buds to further enhance the flavor of the liqueur. The cassis buds bring a unique and aromatic element to the liqueur, adding another layer of complexity and depth. This combination of macerated blackcurrants and cassis buds results in a truly exceptional cassis liqueur.
The use of neutral alcohol in the maceration process is also worth noting. Neutral alcohol is a high-proof spirit that does not have any distinctive flavor or aroma. By using neutral alcohol, Giffard ensures that the focus remains on the natural flavors of the blackcurrants and cassis buds, allowing them to shine through without any interference from a base spirit.
Cassis Noir de Bourgogne can be enjoyed in a variety of ways. It is commonly used as a base for cocktails, adding a rich and fruity element to mixed drinks. It can also be enjoyed on its own, served chilled or over ice, allowing the complex flavors to be fully appreciated.
Personally, I have had the pleasure of tasting Cassis Noir de Bourgogne on several occasions. The depth and intensity of the blackcurrant flavor is truly remarkable, with hints of sweetness balanced by a subtle tartness. The addition of cassis buds adds a delightful floral note, elevating the liqueur to a whole new level.
Cassis Noir de Bourgogne is a premium liqueur that embodies the essence of blackcurrants. Its slow maceration process and infusion of cassis buds create a complex and flavorful liqueur that is perfect for both cocktails and sipping on its own. If you are a fan of blackcurrants or enjoy exploring unique and high-quality liqueurs, I highly recommend giving Cassis Noir de Bourgogne a try.