Cathead vodka is a truly unique spirit that is made from a corn-based mash bill. As an expert sommelier and brewer, I can appreciate the attention to detail and craftsmanship that goes into creating this small-batch vodka. The use of corn as the base ingredient gives Cathead vodka a distinct flavor profile that sets it apart from other vodkas on the market.
The process of creating Cathead vodka starts with the selection of high-quality corn. The corn is then milled and cooked to create a mash, which is essentially a mixture of corn and water. This mash is fermented using carefully selected yeast strains that convert the corn's sugars into alcohol. The fermentation process is closely monitored to ensure optimal flavor development.
Once the fermentation is complete, the mash is distilled in a 500-gallon still. This small batch approach allows for greater control over the distillation process, resulting in a vodka that is consistently excellent in quality. The still itself is a work of art, carefully designed to capture the purest and most flavorful elements of the corn mash.
After distillation, Cathead vodka undergoes a meticulous filtration process. It is charcoal filtered six times to remove any impurities and achieve a smooth and clean taste. This extra step ensures that every sip of Cathead vodka is of the highest quality and free from any unwanted flavors or aromas.
Cathead vodka is bottled at 80 Proof, which is the standard for most vodkas. This proof level strikes a perfect balance between smoothness and flavor, allowing the true character of the corn-based spirit to shine through.
As a sommelier, I have had the pleasure of tasting many different vodkas, but Cathead stands out for its exceptional craftsmanship and dedication to quality. The use of corn as the base ingredient adds a subtle sweetness and depth of flavor that is truly unique. Whether enjoyed neat, on the rocks, or in a cocktail, Cathead vodka is sure to impress even the most discerning vodka connoisseur.
In my personal experience, I have found that Cathead vodka pairs beautifully with a variety of flavors. Its smooth and clean taste makes it a versatile spirit that can be enjoyed in a variety of cocktails, from classic martinis to refreshing vodka sodas. The corn-based flavor adds a touch of complexity to cocktails, elevating them to a whole new level of deliciousness.
Cathead vodka is made from a corn-based mash bill that is carefully distilled in a small batch still. It is then charcoal filtered six times and bottled at 80 Proof. The result is a vodka that is smooth, clean, and full of flavor. Whether enjoyed on its own or in a cocktail, Cathead vodka is a true delight for vodka enthusiasts.