Georgian orange wine is a unique and fascinating style of white wine that is gaining popularity in the wine world. It is often referred to as amber wine due to its distinctive orange hue, which is a result of the winemaking process. This style of wine is deeply rooted in Georgia's winemaking history and tradition, dating back thousands of years.
The production of Georgian orange wine involves aging the grapes on their skins, which is a technique that sets it apart from traditional white winemaking. This process is typically carried out in large clay pots known as qvevri, which are buried underground. The use of qvevri is an ancient winemaking method that has been used in Georgia for centuries.
The qvevri are not only used for fermentation but also serve as vessels for aging the wine. The grape juice, along with the skins, seeds, and stems, is placed in the qvevri and left to ferment for an extended period of time. This prolonged contact with the skins imparts tannins, flavors, and aromas to the wine, resulting in its distinct orange color.
The natural wine movement has embraced Georgian orange wine due to its minimal intervention winemaking approach. Natural wines are made with minimal or no use of additives, and the use of qvevri aligns with this philosophy. The clay pots allow for the wine to develop naturally, without the need for added yeasts or other chemicals.
The taste profile of Georgian orange wine can vary depending on the grape variety used and the specific winemaking techniques employed. However, it is generally characterized by its complex and rich flavors. The extended skin contact contributes to a fuller body and a slightly tannic texture. The wine often exhibits notes of dried fruits, honey, nuts, and spices. It can also showcase a unique combination of floral and savory aromas.
Personally, I find Georgian orange wines to be incredibly intriguing. The combination of the ancient winemaking techniques, the vibrant color, and the complex flavors make it a truly unique drinking experience. The wines often have a textural richness that is different from other white wines, and the balance between the fruitiness and the earthiness is captivating.
Georgian orange wine is a distinctive style of white wine that is aged on its skins in clay pots called qvevri. This winemaking technique gives the wine its characteristic orange hue and contributes to its complex flavors and aromas. It is a testament to Georgia's rich winemaking heritage and is gaining recognition and appreciation in the wine world.