When it comes to mixing banana whiskey, one classic cocktail that immediately comes to mind is the Howler Head Old Fashioned. This delightful drink combines the unique flavors of banana-infused bourbon whiskey with the timeless combination of simple syrup, bitters, and a citrus twist.
To make a Howler Head Old Fashioned, you'll need the following ingredients:
– Banana-infused bourbon whiskey: The star of the show, this whiskey is infused with the natural flavors of ripe bananas. The banana notes add a deliciously smooth and fruity twist to the traditional Old Fashioned recipe. If you can't find banana-infused bourbon, you can always try infusing your own by soaking sliced ripe bananas in your favorite bourbon for a few days.
– Simple syrup: This sweetener is made by dissolving equal parts sugar and water. It helps balance out the flavors and adds a touch of sweetness to the cocktail.
– Orange bitters: Bitters are a crucial ingredient in an Old Fashioned, and orange bitters pair wonderfully with the banana and bourbon. They add a subtle citrusy note and enhance the overall complexity of the drink.
– Angostura bitters: These aromatic bitters are a staple in any well-stocked bar. They bring a rich and slightly spicy flavor to the Old Fashioned, complementing the sweetness of the banana and the depth of the bourbon.
– Orange peel: The oils from an orange peel are used to garnish the cocktail, adding a burst of citrus aroma and a visually appealing touch. You can also use a cherry or both for added flavor and visual appeal.
Now that we have all the ingredients ready, let's dive into the process of making a Howler Head Old Fashioned:
1. Start by chilling an Old Fashioned glass. Fill it with ice and set it aside while you prepare the cocktail.
2. In a mixing glass, combine 2 ounces of banana-infused bourbon whiskey, 1/4 ounce of simple syrup, and a few dashes each of orange bitters and Angostura bitters. Stir gently for about 30 seconds to ensure everything is well mixed.
3. Take the chilled Old Fashioned glass and discard the ice. Add fresh ice cubes to the glass.
4. Strain the cocktail mixture from the mixing glass into the chilled glass with fresh ice.
5. To garnish, twist an orange peel over the glass to release the essential oils, then drop it into the cocktail. You can also add a cherry or both, if desired.
6. Give the drink a gentle stir to incorporate the garnish and enjoy!
The result is a beautifully balanced cocktail with the smoothness of banana-infused bourbon, the sweetness of simple syrup, the subtle citrus kick from the orange bitters, and the aromatic complexity of the Angostura bitters. The garnish adds a lovely visual element and enhances the overall aroma.
Experimentation is key when it comes to mixing banana whiskey. You can also try incorporating it into other classic whiskey cocktails like the Whiskey Sour or the Boulevardier. The fruity and sweet flavors of banana can add an interesting twist to these drinks, making them truly unique and enjoyable.
Remember, there are no strict rules when it comes to mixing cocktails. Feel free to adjust the ingredients and proportions to suit your personal taste preferences. The beauty of mixology lies in exploring and discovering new flavors, so don't be afraid to get creative and have fun with your banana whiskey concoctions!