Hudson Baby Bourbon is a single grain bourbon that is proudly produced in New York. What sets this bourbon apart is the fact that it is made from 100% New York corn, giving it a unique flavor profile that truly represents the region.
One of the key factors that contribute to the distinct taste of Hudson Baby Bourbon is its aging process. The bourbon is aged in small American Oak barrels, which imparts a mellow and smooth character to the spirit. This aging process allows the flavors to develop and marry together, resulting in a well-balanced and enjoyable bourbon.
When you take a sip of Hudson Baby Bourbon, you can expect a mildly sweet taste with subtle hints of vanilla and caramel. The sweetness comes from the corn used in the production, while the notes of vanilla and caramel add depth and complexity to the flavor profile. This combination creates a bourbon that is both approachable and full of character.
As a sommelier and brewer, I have had the opportunity to taste and evaluate various bourbons, and I can say that Hudson Baby Bourbon stands out for its unique flavor profile. The use of 100% New York corn adds a distinct sweetness that sets it apart from other bourbons on the market. The aging process in small American Oak barrels further enhances the flavors, resulting in a smooth and enjoyable drinking experience.
I have personally enjoyed sipping on Hudson Baby Bourbon neat, as its flavors are robust enough to be enjoyed on their own. However, it can also be used in cocktails if you prefer to mix it with other ingredients. Its versatility makes it a great choice for both casual drinkers and bourbon enthusiasts alike.
Hudson Baby Bourbon is a single grain bourbon made from 100% New York corn and aged in small American Oak barrels. Its unique aging process and use of local ingredients contribute to its mildly sweet taste, with hints of vanilla and caramel. Whether you enjoy it neat or in a cocktail, Hudson Baby Bourbon offers a smooth and flavorful experience that showcases the best of New York's corn and bourbon-making traditions.