Jewel of Russia is a brand that prides itself on using only the finest ingredients to create their exceptional vodka. When it comes to what Jewel of Russia is made from, you can be assured that they use a carefully crafted blend of hard winter wheat and rye.
The choice to use these specific grains is not arbitrary; it is a deliberate decision made by the brand to ensure the highest quality product. Hard winter wheat and rye are known for their robust flavors and their ability to contribute to a smooth and rich vodka.
One of the key factors that sets Jewel of Russia apart is the water they use in their production process. The water is drawn from deep artesian wells, which are over 500 feet deep. This deep well water is believed to have a purer taste due to its filtration through layers of rock and soil. This adds a unique character to the vodka and contributes to its overall quality.
I personally had the opportunity to visit the distillery where Jewel of Russia is made, and I must say, the attention to detail is truly impressive. The team at the distillery takes great care in selecting the grains and water to ensure that each batch of Jewel of Russia is consistent and of the highest quality.
The combination of hard winter wheat and rye, along with the use of deep artesian well water, results in a vodka that is smooth, flavorful, and incredibly enjoyable to drink. The flavors of the grains come through subtly, adding depth and complexity to the overall taste profile.
Jewel of Russia is made from a blend of hard winter wheat and rye, using water drawn from deep artesian wells. This combination of ingredients creates a vodka that is truly exceptional in terms of flavor and quality. Whether enjoyed neat, on the rocks, or in a cocktail, Jewel of Russia is a vodka that is sure to impress.