Malt in tea refers to the roasted wheat used in the infusion. It adds a unique and distinct flavor profile to the tea, characterized by its sweet, intense maltiness and fruity notes. This flavor combination is quite rare and makes malt tea a truly special and enjoyable beverage.
As an expert sommelier and brewer, I have had the opportunity to taste and experience various types of tea, and malt tea stands out for its exceptional flavor. The maltiness of the tea is reminiscent of the famous ‘Glen Valley' Single Malt Whisky of Scotland, which is known for its rich and fruity malt and fruit notes.
The process of making malt tea involves roasting wheat, which brings out its natural sugars and imparts a deep, toasty flavor to the tea. This roasting process also contributes to the distinct malt character of the tea, creating a robust and full-bodied taste.
When brewing malt tea, it is essential to pay attention to the water temperature and steeping time. To extract the best flavors from the malt, it is recommended to use water just below boiling temperature, around 195-205°F (90-96°C), and steep the tea for about 3-5 minutes. This allows the flavors to fully develop and ensures a well-balanced cup of tea.
The aroma of malt tea is also quite delightful. As the hot water is poured over the tea leaves, a rich and inviting fragrance fills the air. This aroma, combined with the sweet and malty taste, creates a truly enjoyable sensory experience.
I remember a particular instance where I had the pleasure of introducing malt tea to a group of tea enthusiasts. Their reactions were priceless as they took their first sips and experienced the unique malt flavor. It was a moment of pure joy and appreciation for the complexity and depth of this tea.
Malt in tea refers to the roasted wheat used in the infusion, which brings out intense malt and fruity notes. The flavor of malt tea is quintessentially malty and reminiscent of the famous ‘Glen Valley' Single Malt Whisky of Scotland. Brewing malt tea requires attention to water temperature and steeping time to extract the best flavors. The aroma of malt tea is inviting and adds to the overall sensory experience. Malt tea is a truly special and enjoyable beverage that deserves recognition for its unique flavor profile.