Nectar Hard Seltzer is made using a carefully crafted process that involves a few key ingredients. As an expert sommelier and brewer, I have had the pleasure of being involved in the creation of this delightful beverage, and I am excited to share the details with you.
To begin, we start with water. Water is the foundation of any beverage, and in the case of Nectar Hard Seltzer, it plays a crucial role in creating a clean and refreshing base. The quality of water used is of utmost importance, as it directly impacts the overall taste and character of the final product.
Next, we add cane sugar. Cane sugar serves as the source of fermentable sugars that will be consumed by the yeast during the fermentation process. The amount of sugar added can vary depending on the desired alcohol content and sweetness level of the seltzer. It's important to note that the sugar used in Nectar Hard Seltzer is carefully selected to ensure a high-quality and consistent product.
Now comes the star of the show – the yeast. The specific type of yeast used can greatly influence the flavor profile of the seltzer. Different strains of yeast can produce varying levels of esters, which are responsible for fruity or floral notes. As a brewer, I have experimented with various yeast strains to find the perfect balance of flavors for Nectar Hard Seltzer. The yeast is introduced to the mixture and begins the fermentation process.
During fermentation, the yeast consumes the sugar, converting it into alcohol through a process called fermentation. This is where the magic happens. The yeast, fueled by the sugar, produces carbon dioxide and alcohol as byproducts. The carbon dioxide is responsible for the effervescence or bubbles in the seltzer, while the alcohol gives it its distinctive kick.
The fermentation process typically takes several days, allowing the yeast to fully consume all the sugar and produce the desired alcohol content. This period can be closely monitored to ensure that the fermentation progresses smoothly and that the flavors are developing as intended.
Once fermentation is complete, the seltzer is carefully filtered to remove any remaining yeast and other impurities. This filtration step is essential in creating a clear and crisp final product.
At this point, the base hard seltzer is ready. However, Nectar Hard Seltzer doesn't stop there. It is often infused with natural flavors to create a range of delicious options. These flavors can include fruits like berries, citrus, or tropical fruits, as well as herbal or botanical elements. The choice of flavors is meticulously decided upon and tested, ensuring that each variant of Nectar Hard Seltzer delivers a unique and enjoyable drinking experience.
Nectar Hard Seltzer is made using water, cane sugar, and a special yeast. The yeast consumes the sugar during fermentation, converting it into alcohol and carbon dioxide. The resulting beverage is then carefully filtered and infused with natural flavors to create a refreshing and flavorful hard seltzer. It's a labor of love that combines science, art, and a passion for creating exceptional beverages.