Peach moonshine, also known as Peach Cobbler Moonshine, is a delicious homemade liquor that captures the sweet and fruity flavors of fresh peaches. To make this delightful concoction, you will need a few key ingredients: peaches, juice, brown sugar, cinnamon, Everclear, and Peach Schnapps.
Here is a step-by-step breakdown of the process:
1. Gather your ingredients: Start by selecting ripe and juicy peaches. You will also need peach juice (either store-bought or homemade), brown sugar, ground cinnamon, Everclear (a high-proof grain alcohol), and Peach Schnapps (a peach-flavored liqueur).
2. Prepare the peaches: Wash the peaches thoroughly and remove the pits. It's up to you whether you want to peel the peaches or leave the skin on. Some people prefer the added texture and flavor that the skin provides, while others prefer a smoother finish. If you decide to peel the peaches, blanch them in boiling water for a minute or two, then transfer them to an ice bath to cool. The skins should easily peel off after this process.
3. Cook the peaches: In a large pot, combine the peaches, peach juice, brown sugar, and ground cinnamon. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves. Once it reaches a boil, reduce the heat and let it simmer for about 10-15 minutes. This will allow the flavors to meld together and the peaches to soften.
4. Cool the mixture: After simmering, remove the pot from the heat and let the mixture cool completely. It's essential to wait until the mixture is cool before adding the alcohol to avoid evaporation and preserve the flavors.
5. Add the alcohol: Once the peach mixture has cooled, it's time to add the alcohol. Pour in the Everclear and Peach Schnapps, stirring gently to combine. The amount of alcohol you add will depend on your personal preference and desired strength. Some recipes call for equal parts Everclear and Peach Schnapps, while others may suggest different ratios. Feel free to experiment and adjust to your taste.
6. Bottle and store: Using a funnel, transfer the peach moonshine into glass jars or bottles with a tight-fitting lid. Mason jars work well for this purpose. Make sure to label your bottles with the date of preparation, as well as the alcohol content, if desired. Store the peach moonshine in a cool, dark place to allow the flavors to further develop and meld together. It's best to let it sit for at least a week before enjoying, although some people prefer to let it age for several weeks or even months for a smoother taste.
Keep in mind that moonshine is a potent alcoholic beverage, and it's important to consume it responsibly. Enjoy your homemade peach moonshine neat, over ice, or mixed into cocktails for a delightful burst of peachy goodness. Cheers!