Plavac Mali wine is a true gem of Croatian viticulture. This indigenous black grape variety hails from the Dalmatian region, specifically the islands of Hvar and Korčula, as well as the Pelješac peninsula. Its name, which translates to Little Blue One or Small Blue, perfectly describes the appearance of its small, dark blue berries.
When it comes to the characteristics of Plavac Mali wine, it is known for producing medium to full-bodied reds that are rich in flavor and texture. This grape variety thrives in the warm Mediterranean climate of Croatia, benefiting from the long sunny days and cool sea breezes. The resulting wines are often deeply colored, with a range of flavors including black cherry, plum, blackberry, and even hints of Mediterranean herbs and spices.
One of the distinctive features of Plavac Mali is its ability to reflect the terroir of the region where it is grown. The different microclimates and soils found in Dalmatia contribute to the diversity of Plavac Mali wines. For example, grapes grown on the steep slopes of Hvar island will have different characteristics compared to those grown on the limestone-rich soils of Pelješac peninsula.
Plavac Mali wines can be enjoyed both in their youth or after some aging. Younger vintages tend to showcase more vibrant fruit flavors and a lively acidity, while older vintages develop more complexity and show tertiary aromas like dried fruits, leather, and tobacco. This aging potential is a testament to the quality and age-worthiness of Plavac Mali wines.
In terms of food pairings, Plavac Mali wines are a great match for hearty Mediterranean dishes. The rich and robust flavors of the wine complement grilled meats, stews, and game dishes. It also pairs well with aged cheeses and charcuterie. Personally, I have enjoyed Plavac Mali with slow-cooked lamb shoulder, marinated in local herbs and spices, which created a perfect harmony of flavors.
It is worth mentioning that Plavac Mali is also used as a blending grape, often combined with other indigenous varieties such as Crljenak Kaštelanski (known as Zinfandel in the United States) and Tribidrag. These blends can offer a unique and complex flavor profile, showcasing the best qualities of each grape variety.
Plavac Mali wine is a true reflection of the beauty and diversity of Croatian viticulture. Its medium to full-bodied reds, rich flavors, and ability to age make it a standout choice for wine enthusiasts. Whether enjoyed in its pure form or as part of a blend, Plavac Mali is a wine that truly captures the essence of the Dalmatian region and its terroir.