Prohibition style bourbon refers to a specific style and era of bourbon production during the Prohibition period in the United States, which lasted from 1920 to 1933. During this time, the production, sale, and distribution of alcoholic beverages were banned, forcing distilleries to either shut down or find alternative ways to continue their operations.
To understand what makes a bourbon a “prohibition style,” we need to delve into the historical context. Prohibition was a time of clandestine activities and underground operations, with bootleggers and speakeasies becoming the norm. Distilleries had to adapt to the new laws and find creative ways to produce and sell their products without attracting attention from authorities.
One notable aspect of prohibition style bourbon is the higher proof. Whiskey production during this time often involved distilling at higher proofs to maximize efficiency and minimize the need for storage space. This resulted in a more concentrated and robust flavor profile. In the case of 1920 Prohibition Style bourbon, it is bottled at 115 proof to mimic the strength of a barrel proof bourbon that would have been produced during the Prohibition era.
Another characteristic of prohibition style bourbon is the use of non-traditional ingredients or production methods. Due to limited access to certain ingredients and equipment, distillers had to get creative. Some turned to alternative grains or used different fermentation techniques to produce their whiskey. While the exact methods and ingredients may vary, the aim was to continue producing a quality product despite the challenging circumstances.
In terms of taste, prohibition style bourbon often exhibits a bold and intense flavor profile. The higher proof contributes to a stronger, more pronounced alcohol presence, which can be perceived as a pleasant warmth on the palate. The concentrated flavors from the distillation process result in a rich and full-bodied whiskey, with notes of caramel, vanilla, oak, and spices.
It's important to note that while prohibition style bourbon aims to recreate the style of whiskey produced during that era, it is not an actual whiskey from the Prohibition period. It is a modern interpretation, crafted by distilleries to pay homage to the history and traditions of that time.
To truly appreciate and understand prohibition style bourbon, it can be helpful to explore the historical context and learn about the challenges and innovations faced by distilleries during Prohibition. Tasting different brands and expressions of this style can also provide valuable insights into the flavors and characteristics associated with this era.
Prohibition style bourbon is a modern interpretation of the whiskey produced during the Prohibition period. It typically features a higher proof, bold flavors, and may incorporate non-traditional ingredients or production methods. Exploring this style can offer a unique glimpse into the past and an appreciation for the resilience and ingenuity of distilleries during a challenging time in American history.