Queso ice cream, also known as keso ice cream or cheese ice cream, is a unique and delicious Filipino dessert that incorporates the savory flavor of cheddar cheese into a creamy frozen treat. This flavor is a favorite among locals and tourists alike, offering a delightful combination of sweet and salty tastes.
To create queso ice cream, the primary ingredient used is cheddar cheese. The cheese is typically grated or finely chopped into small pieces to ensure an even distribution throughout the ice cream. The amount of cheese used can vary depending on personal preference, but it is generally recommended to use a generous amount to fully capture the distinct cheese flavor.
In addition to cheddar cheese, the base for queso ice cream usually consists of the traditional ingredients found in regular ice cream recipes. This includes milk, cream, sugar, and sometimes egg yolks. The milk and cream provide the creamy and smooth texture, while the sugar adds sweetness to balance out the savory cheese flavor. The egg yolks, if included, help to thicken the mixture and add richness to the final product.
Once all the ingredients are combined, they are typically heated gently on the stovetop until the sugar is dissolved and the mixture is well blended. This step helps to infuse the cheese flavor into the ice cream base. The mixture is then allowed to cool before being churned in an ice cream maker. Churning incorporates air into the mixture, resulting in a light and fluffy texture.
After the ice cream has reached the desired consistency, it can be transferred to a container and frozen until firm. It is important to note that queso ice cream may have a slightly different texture compared to traditional ice cream due to the presence of cheese. The cheese can create a slightly denser and creamier texture, adding to the unique experience of enjoying this Filipino delicacy.
Queso ice cream can be enjoyed on its own, but it also pairs well with various toppings and mix-ins. Some popular choices include crushed graham crackers, crushed peanuts, or even additional shreds of cheddar cheese for an extra cheesy kick. The versatility of queso ice cream allows for endless possibilities, making it a delightful treat for cheese lovers and ice cream enthusiasts alike.
Queso ice cream is a Filipino dessert that combines the savory taste of cheddar cheese with the creamy sweetness of traditional ice cream. It is made using cheddar cheese, milk, cream, sugar, and sometimes egg yolks. The cheese is grated or chopped into small pieces and incorporated into the ice cream base, resulting in a unique and delightful flavor experience. Whether enjoyed plain or with added toppings, queso ice cream is a must-try for those seeking a new and exciting ice cream flavor.