The Unique Taste of Makku Beer

If you're a fan of unique and adventurous flavors, then Makku is a must-try for you. Hailing from South Korea, Makku is the first craft makgeolli, also known as unfiltered rice beer, to hit the shelves in the United States. But what exactly does Makku taste like, and what sets it apart from other beers?

Described by its founder, Pak, as a “mochi -type of beer, with the slight tartness of frozen yogurt,” Makku offers a flavor experience that is pleasantly unexpected. Its soft, creamy, fizzy, and tart characteristics make it a true delight for the taste buds.

So, what ingredients go into making this unique ? Makku is crafted using rice, nuruk (a Korean fermentation starter), , , and cane sugar. This combination creates a distinct flavor profile that is unlike anything you've ever tried before. The traditional nature of makgeolli means that it is unfiltered, resulting in natural sediments that give Makku its full flavor and creamy finish.

When you pour yourself a glass of Makku, you'll notice its hazy and smooth body, with light bubbles dancing on the surface. The hint of sweetness adds another layer of complexity to the overall experience. With an content of 6%, Makku strikes a perfect balance between refreshment and enjoyment.

One of the key highlights of Makku beer is its versatility. Whether you're enjoying it on a sunny afternoon, at a social gathering, or as a unique accompaniment to a meal, Makku is a beverage that can accommodate any occasion. Its flavor profile pairs well with a wide range of cuisines, making it a fantastic choice for those who love exploring new taste combinations.

For those conscious of their dietary preferences, Makku is a great option. It is gluten-free, all-natural, and vegan, ensuring that everyone can indulge in its delightful flavors without any worries.

It's important to note that Makku beer is produced in South Korea, the birthplace of makgeolli. This means that each bottle is crafted with care and expertise, ensuring that you're getting an authentic taste of this traditional Korean beverage.

Makku beer offers a take on Korea's oldest alcoholic beverage. With its unique flavor profile, soft and creamy texture, and refreshing fizziness, it is truly a one-of-a-kind experience. Whether you're a beer enthusiast or simply someone looking to try something new, Makku is a must-try. So grab a bottle, pour yourself a glass, and let your taste buds embark on a journey of delightful surprises. Cheers to Makku!

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What Does Makku Taste Like?

Makku is a unique beverage that offers a delightful taste experience. When I first tried Makku, I was intrigued by its description as a “mochi champagne-type of beer, with the slight tartness of frozen yogurt.” This combination of flavors had me curious and eager to give it a taste.

As I took my first sip of Makku, I was pleasantly surprised by its soft and creamy texture. It felt smooth and velvety on my palate, creating a luxurious sensation. The creaminess added a richness to the overall taste, making it quite indulgent.

The fizziness of Makku was another standout feature. The bubbles danced on my tongue, creating a playful and refreshing sensation. It reminded me of the effervescence of champagne, adding a lively element to the beverage.

One of the defining characteristics of Makku is its tartness. It had a tangy and slightly sour flavor, reminiscent of frozen yogurt. This tartness added a refreshing and zesty note to the drink, balancing out the creaminess and enhancing the overall taste profile.

The combination of the soft, creamy texture, fizzy bubbles, and tartness created a harmonious and well-rounded flavor experience. It was a unique blend of sweet and tangy, with each sip leaving a pleasant and lingering taste in my mouth.

Makku offers a taste that is simultaneously familiar and exciting. It brings together elements of mochi, champagne, and frozen yogurt, resulting in a one-of-a-kind flavor profile. Whether you're a fan of creamy and tart beverages or simply looking to try something new and adventurous, Makku is definitely worth a taste.

How Much Alcohol Is In Makku Beer?

So, let me tell you about Makku beer and its alcohol content. Makku is a refreshing beverage that can be enjoyed for any occasion. It has a moderate alcohol content of 6%. This makes it a great choice for those who want to have a drink but not get too intoxicated.

Makku is a type of beer called makgeolli, which is a traditional Korean rice . It is known for its creamy texture and full flavor. One interesting thing about makgeolli is that it is unfiltered, meaning it still contains natural sediments. These sediments contribute to the unique taste and texture of the drink.

I personally find Makku to be a great alternative to other alcoholic beverages. Its lower alcohol content makes it easier to enjoy without feeling too heavy or intoxicated. It's perfect for social gatherings or simply relaxing after a long day.

When I first tried Makku, I was pleasantly surprised by its smoothness and the depth of its flavor. It had a slightly sweet taste with a hint of tartness, which I found really enjoyable. The creamy finish added a nice touch to the overall drinking experience.

If you're someone who enjoys trying different types of beer or alcoholic beverages, Makku is definitely worth a try. Its unique characteristics and moderate alcohol content make it a great choice for those who want to explore new flavors without going overboard.

Makku beer has an alcohol content of 6%. It is a refreshing and flavorful beverage that is perfect for any occasion. Its unfiltered nature adds to its unique taste and creamy finish. So, if you're looking for a new and interesting drink to try, give Makku a shot!


Makku beer is a unique and refreshing beverage that offers a modern twist on Korea's traditional makgeolli. With its soft, creamy, and fizzy texture, Makku provides a delightful drinking experience. Its flavor profile combines the characteristics of mochi champagne and frozen yogurt, resulting in a slightly tart taste that is both unexpected and enjoyable. Made from rice, nuruk, water, yeast, and cane sugar, Makku is a that embraces the natural and unfiltered nature of makgeolli. Its hazy and smooth body, coupled with light bubbles and a hint of sweetness, creates a truly satisfying drinking experience. Moreover, Makku is gluten-free, all-natural, and vegan, making it suitable for a wide range of individuals with dietary restrictions. Whether you're seeking a unique beverage for a special occasion or simply looking to explore new flavors, Makku beer with its 6% ABV is an excellent choice. So, indulge in this delightful and refreshing drink, and discover the rich and authentic taste of Korea's oldest alcoholic beverage in a modern and innovative way.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.