Rangpur gin is a unique and flavorful spirit that was introduced by Tanqueray in 2006. It is a variation of their classic London Dry Gin, but with the addition of Rangpur lime, ginger, and bay leaves. This combination of ingredients gives Rangpur gin a distinct and vibrant flavor profile.
The key ingredient in Rangpur gin is the Rangpur lime, an exotic citrus fruit from India. This fruit is known for its zesty lime flavor, as well as its juicy and slightly sweet characteristics reminiscent of mandarin oranges. The addition of Rangpur lime to the gin adds a refreshing and citrusy element that sets it apart from other gins on the market.
In addition to the Rangpur lime, Rangpur gin also includes ginger and bay leaves. These botanicals provide a subtle spiciness and herbal note to the gin, further enhancing its complexity and depth of flavor. The ginger adds a warming and slightly peppery kick, while the bay leaves contribute a hint of herbal freshness.
The combination of these botanicals with Tanqueray's premium London Dry Gin creates a well-balanced and flavorful spirit. The traditional juniper notes of the gin are complemented by the bright and citrusy Rangpur lime, while the ginger and bay leaves add a touch of warmth and complexity.
When it comes to serving Rangpur gin, it can be enjoyed in a variety of ways. It can be enjoyed neat or on the rocks, allowing the flavors to be fully appreciated. Alternatively, it can be used as the base for classic gin cocktails such as a Rangpur gin and tonic or a Rangpur gimlet. The citrusy and spicy notes of the gin make it a versatile and delicious choice for mixing in cocktails.
Personally, I find Rangpur gin to be a refreshing and enjoyable spirit. The citrusy and zesty flavors of the Rangpur lime are beautifully balanced by the herbal and spicy notes of the ginger and bay leaves. It is a gin that can be enjoyed year-round, whether sipped on its own or mixed into a cocktail.
Rangpur gin is a delightful and unique variation of Tanqueray's classic London Dry Gin. Its combination of Rangpur lime, ginger, and bay leaves creates a complex and flavorful spirit that is sure to please gin enthusiasts and cocktail lovers alike.