SABRITONES are a popular snack that are made from several ingredients. The main ingredient is enriched flour, which is made from bleached wheat flour. This flour is fortified with essential nutrients such as niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. These nutrients are important for maintaining a healthy diet.
To make SABRITONES, cottonseed and/or canola oil is added to the flour. This oil helps to give the snack a crispy texture and adds a rich flavor. Additionally, corn starch is included in the recipe to help bind the ingredients together and give the SABRITONES a light and airy texture.
Salt and spices are also added to enhance the flavor of SABRITONES. The spices used may vary, but they typically include a blend of savory and tangy flavors. This combination of spices gives SABRITONES their unique taste that many people enjoy.
To provide a slight tangy and acidic taste, citric acid is included in the recipe. This ingredient adds a refreshing element to the snack. Maltodextrin, which is made from tapioca, is used as a thickening agent and may also contribute to the texture of SABRITONES.
Baking soda is included to help the snack rise and develop its characteristic crispiness. Sunflower oil is sometimes used in addition to or instead of cottonseed and/or canola oil, depending on the specific recipe.
Corn syrup solids are added to provide a touch of sweetness and contribute to the overall flavor profile of SABRITONES. Lime juice is also included to add a hint of citrus flavor.
Artificial color is used to give SABRITONES their vibrant appearance. Yellow 6, yellow 6 lake, and blue 2 are commonly used artificial colors in the snack.
SABRITONES are made from enriched flour, cottonseed and/or canola oil, corn starch, salt, spices, citric acid, maltodextrin, baking soda, sunflower oil, corn syrup solids, lime juice, and artificial colors. These ingredients work together to create the unique taste and texture of SABRITONES that many people enjoy.