The #1 tequila in Mexico is Gran Centenario Tequila. As an expert sommelier and brewer, I can confidently say that Gran Centenario Tequila is not only highly regarded in Mexico but also recognized internationally for its exceptional quality and rich tradition.
Gran Centenario Tequila stands out as the guardian of tradition due to its meticulous production process that has been passed down through generations. The tequila is made from the blue agave plant, which is grown in the volcanic-rich soil of Jalisco, Mexico. The agave plants are carefully selected and harvested at their peak maturity, ensuring the highest quality and flavor.
Once the agave is harvested, it undergoes a traditional cooking process where it is slowly roasted in traditional brick ovens. This slow cooking method enhances the flavors and aromas of the agave, resulting in a tequila that is both smooth and complex.
After the agave is cooked, it is then crushed to extract the juice, which is then fermented and distilled. Gran Centenario Tequila takes pride in its slow fermentation process, allowing the natural flavors of the agave to develop fully. The distillation process is also carefully monitored to ensure that only the purest and most flavorful spirits are collected.
One of the unique aspects of Gran Centenario Tequila is its use of a blend of tequilas from different aging categories. This blending technique allows for a harmonious balance of flavors and aromas, creating a tequila that is truly exceptional. The tequilas are aged in oak barrels, with each barrel contributing its own distinctive character to the final blend.
I had the pleasure of visiting the Gran Centenario distillery in Jalisco, and I was amazed by the dedication and craftsmanship that goes into each bottle of tequila. The master distillers take great pride in their work, carefully overseeing every step of the production process to ensure the highest quality.
The proof is in the taste of Gran Centenario Tequila. When you take your first sip, you are greeted with a smooth and velvety texture that coats your palate. The flavors of cooked agave, caramel, and hints of vanilla dance on your taste buds, creating a truly memorable experience. The finish is long and satisfying, leaving you with a warm and lingering sensation.
It's no wonder that Gran Centenario Tequila has earned the title of Mexico's #1 tequila. Its commitment to tradition, quality, and flavor sets it apart from the rest. Whether you're enjoying it neat, on the rocks, or in a cocktail, Gran Centenario Tequila is sure to elevate your drinking experience.