As an expert sommelier and brewer, I can provide you with a detailed answer to your question about the alcohol base in White Claw Hard Seltzer. White Claw is a popular brand of hard seltzer that has gained quite a following in recent years. It is known for its refreshing taste and low calorie content, making it a popular choice among health-conscious individuals.
The alcohol base in White Claw is often referred to as a “beer base” in customs rulings. This base is made up of several ingredients that work together to create the final product. One of the main components of the alcohol base is a gluten-free malted alcohol. This malted alcohol base is made from a blend of ingredients that includes 51% sugar, yeast, nutrients, water, and trace amounts of “malted gluten-free grains”.
The use of gluten-free grains in the malted alcohol base is significant for individuals who have gluten sensitivities or celiac disease. By using gluten-free grains, White Claw is able to provide a beverage option that can be enjoyed by a wider range of consumers.
The exact composition of the malted gluten-free grains used in the alcohol base is not specified, but it is assumed that they are derived from grains such as corn, rice, or sorghum. These grains are commonly used in the production of gluten-free beers and beverages due to their inherent lack of gluten.
The malted alcohol base is combined with seltzer water and fruit flavor to create the final product, White Claw Hard Seltzer. The seltzer water provides the refreshing and effervescent quality that is characteristic of seltzers, while the fruit flavor adds a burst of taste and aroma.
It is important to note that the alcohol content in White Claw Hard Seltzer is relatively low compared to traditional beers and spirits. This is done intentionally to create a lighter and more refreshing beverage option. The alcohol content typically ranges between 4-6% ABV (alcohol by volume), depending on the specific flavor variant.
The alcohol base in White Claw Hard Seltzer is a gluten-free malted alcohol made from a blend of ingredients that includes 51% sugar, yeast, nutrients, water, and trace amounts of malted gluten-free grains. This base is combined with seltzer water and fruit flavor to create the popular and refreshing beverage that has gained a loyal following.