When it comes to beer in Myanmar, there are two main local brands that dominate the market. The first and most popular is Myanmar Beer. This beer is a favorite among both locals and visitors to the country. It has a moderate alcohol content of 5%, which is on par with many other beers around the world.
Myanmar Beer comes in two variations – the standard version with a green label, and the Premium version. The Premium version is often marketed as a craft beer and has a slightly higher price point. It boasts a wheaty flavor that sets it apart from the standard version.
Another widely available local brand in Myanmar is Dagon Beer. This beer is also a decent option for beer drinkers, with an alcohol content of 5%. It can be found in many bars and restaurants across the country.
As an expert sommelier and brewer, I have had the opportunity to try both Myanmar Beer and Dagon Beer during my travels in Myanmar. I found Myanmar Beer to be refreshing and easy to drink, with a smooth and crisp taste. The Premium version offered a more unique flavor profile with its wheat notes, which I personally enjoyed.
Dagon Beer, on the other hand, had a similar alcohol content to Myanmar Beer and provided a good drinking experience. While it may not have had the same level of popularity as Myanmar Beer, it still offered a satisfying beer option for those visiting Myanmar.
The alcohol content of beer in Myanmar is typically around 5%. Myanmar Beer and Dagon Beer are the two main local brands available, with Myanmar Beer being the most popular choice among locals and visitors. Both brands offer a decent selection of beers to enjoy while exploring the beautiful country of Myanmar.