When it comes to ciders, it's important to be aware of the different alcohol contents they can have. One type of cider that you need to watch out for is “white” cider. This term refers to a specific style of cider that is typically higher in alcohol content compared to other ciders.
White cider is known for its high alcohol by volume (ABV) percentage, usually sitting around 8%. This is significantly higher than the average alcohol content of most ciders, which typically range from 4-6% ABV. The term “white” refers to the clear or pale appearance of the cider, rather than the color. It is often produced using a high proportion of apple juice concentrate, which contributes to its higher alcohol content.
The reason why white cider has gained notoriety is its association with excessive alcohol consumption and its affordability. Due to its higher alcohol content, it can have a more potent effect on individuals who consume it. This has led to concerns about its potential to contribute to binge drinking and related health issues.
Another cider style that can pack quite a punch in terms of alcohol content is “farmhouse” cider. While the term may evoke images of quaint countryside settings and traditional production methods, farmhouse cider can actually have a higher ABV compared to other ciders. It can range anywhere from 6% to a staggering 12% ABV.
Farmhouse cider is typically made using a traditional fermentation process that allows for a higher alcohol content. It often retains more of the natural sugars from the apples, resulting in a fuller-bodied and stronger cider. This style is favored by those who enjoy a more robust and alcoholic beverage.
It's important to note that the alcohol content of ciders can vary depending on the brand and specific product. Some ciders may have lower or higher alcohol content than the average range mentioned above. It's always a good idea to check the label or product description to get an accurate understanding of the alcohol content.
In my personal experience as a sommelier and brewer, I have encountered various ciders with different alcohol contents. I have come across white ciders with an ABV of around 8%, and farmhouse ciders that range from 6% to 12% ABV. These higher alcohol ciders can provide a different drinking experience compared to more traditional ciders with lower ABV.
To summarize, it's essential to be aware of the alcohol content in ciders, particularly when it comes to white cider and farmhouse cider. White cider often has an ABV of around 8%, while farmhouse cider can range from 6% to 12% ABV. It's always a good idea to check the label or product description to know the specific alcohol content of a cider before consuming it.