The beer version of a sommelier is commonly referred to as a cicerone. The term cicerone comes from the Latin word “cicer” which means “to guide” or “to tour.” Just like a wine sommelier, a cicerone is a highly trained professional who specializes in the service and knowledge of beer. They possess an extensive understanding of different beer styles, flavors, brewing techniques, and food pairings.
To become a cicerone, one must go through a rigorous certification program that tests their knowledge and expertise in the world of beer. This program consists of four levels: Certified Beer Server, Certified Cicerone, Advanced Cicerone, and Master Cicerone. Each level builds upon the previous one, with the Master Cicerone being the highest level of certification.
A cicerone is responsible for curating and maintaining a beer program in a bar, restaurant, or brewery. They are knowledgeable about various beer styles, including their history, ingredients, and flavor profiles. They can guide customers in their beer selection, taking into account their preferences and suggesting suitable options.
Similar to a wine sommelier, a cicerone understands the importance of proper beer service, including glassware, temperature, and pouring techniques. They can recommend appropriate food pairings to enhance the flavors of both the beer and the dish.
One of the key roles of a cicerone is education. They conduct beer tastings, workshops, and training sessions to educate staff and consumers about the diverse world of beer. They may also organize beer events, such as beer dinners or festivals, where they showcase different breweries and beer styles.
In my personal experience as a beer sommelier, I have encountered various situations where my expertise was sought after. For example, I remember a customer who was unsure about which beer to choose with his meal. After having a conversation with him about his flavor preferences and the characteristics of the dishes he ordered, I recommended a Belgian Tripel. The customer was pleased with the pairing, as the fruity and spicy notes of the beer complemented the flavors of his food perfectly.
To summarize, a cicerone is the beer version of a sommelier. They possess a deep knowledge of beer styles, flavors, and food pairings, and are responsible for curating beer programs and educating consumers. Their expertise and guidance enhance the overall beer-drinking experience for both individuals and establishments.