When it comes to making a whiskey sour, there are a few options for the best alcohol to use. As a sommelier and brewer, I have experimented with different types of whiskey and found that both rye whiskey and bourbon whiskey work wonderfully in this classic cocktail.
Rye whiskey brings a unique element to the whiskey sour with its slightly spicier flavor profile. It adds a touch of complexity to the drink, making it more interesting for those who enjoy a bit of a kick. The spiciness of rye whiskey can complement the tartness of the lemon juice in a delightful way.
On the other hand, bourbon whiskey offers a sweeter and smoother taste, which can provide a contrasting balance to the sourness of the lemon juice. The caramel and vanilla notes found in bourbon can add a delightful richness to the cocktail, making it a bit more indulgent.
Ultimately, the choice between rye and bourbon whiskey depends on personal preference. If you prefer a spicier and more complex flavor, rye whiskey is the way to go. However, if you lean towards a sweeter and smoother taste, bourbon whiskey will be your best bet.
Now, let's talk about the other key ingredient in a whiskey sour – lemon juice. While bottled lemon juice may be convenient, I highly recommend using fresh lemon juice for the best flavor. Squeezing the lemons yourself ensures that you capture all the bright and zesty flavors that make a whiskey sour so refreshing.
If you find yourself without lemons, lime juice can be a suitable substitute. Lime adds a slightly different citrusy twist to the cocktail, but it still pairs well with both rye and bourbon whiskey.
Lastly, let's touch on the simple syrup. While you can certainly purchase pre-made simple syrup, I find that making it yourself is not only easy but also allows you to control the sweetness to your liking. To make simple syrup, combine equal parts water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely, then let it cool before using it in your whiskey sour.
The best alcohol to make a whiskey sour depends on your taste preferences. Rye whiskey brings a spicier and more complex flavor, while bourbon whiskey offers a sweeter and smoother taste. Fresh lemon juice is ideal for its bright and zesty flavors, and simple syrup can easily be made at home to control the sweetness. So go ahead, experiment with different combinations and find your perfect whiskey sour!