As a sommelier and brewer, I have had the opportunity to taste and analyze a variety of bottled waters from around the world. While taste is subjective and personal preference plays a significant role, there are a few factors that can help determine the quality of a bottled water.
One brand that stands out to me is Waiākea Hawaiian Volcanic Water. This water is sourced from the Mauna Loa volcano on the Big Island of Hawaii, giving it a unique and pristine origin. The water is naturally filtered through porous volcanic rock, which adds minerals and electrolytes to enhance its taste and health benefits.
One notable characteristic of Waiākea water is its alkalinity. The pH of this water ranges between 7.6 and 8.2, making it one of the most naturally alkaline water brands in the world. Alkaline water has gained popularity due to its potential health benefits, such as neutralizing acidity in the body and providing antioxidant properties.
Besides its alkalinity, Waiākea water also has a smooth and refreshing taste. The volcanic filtration process gives the water a clean and crisp flavor, free from any undesirable aftertaste. I personally find it enjoyable to drink both on its own and when paired with food or beverages.
Another aspect that sets Waiākea apart is its commitment to sustainability. The company uses 100% recycled plastic for its bottles, reducing the environmental impact of single-use plastic. Additionally, Waiākea is a certified carbon-neutral brand, offsetting its carbon emissions through various environmental initiatives.
Of course, there are other excellent bottled water brands available, each with its own unique qualities. Some other popular options include:
1. Fiji Water: Sourced from an underground aquifer in Fiji, this water is known for its soft and smooth taste. It is high in silica, which gives it a distinctive mouthfeel.
2. Evian: Originating from the French Alps, Evian water is renowned for its purity and mineral content. It has a light and delicate taste, making it a popular choice among connoisseurs.
3. Voss: Hailing from Norway, Voss water is sourced from an artesian well deep underground. It has a remarkably clean and crisp taste, often described as “refreshing as the Norwegian air.”
Ultimately, the best bottled water to drink is subjective and depends on individual taste preferences. It is essential to consider factors such as the water's source, taste profile, and sustainability practices when making a choice. Exploring different brands and conducting taste tests can help you find the water that suits your palate and aligns with your values.