What is the best mixer with Aperol?

Answered by Louis Krause

As an expert sommelier and brewer, I have had the pleasure of experimenting with various mixers for Aperol and have found some fantastic combinations. While the traditional recipe calls for Prosecco, there are certainly other options that can create a delightful and refreshing drink.

One of my personal favorite mixers for Aperol is a white from Veneto, the region where Prosecco is produced. This wine offers a similar flavor profile to Prosecco and pairs beautifully with the bittersweet notes of Aperol. It adds a touch of acidity and complexity to the drink, making it a wonderful alternative.

To create this Aperol mixer, start by mixing 50ml of Aperol with two scoops of your desired fruit sorbet, such as lemon, orange, or grapefruit. The sorbet will add a luscious texture and enhance the fruity flavors of Aperol. Then, pour 100ml of the Veneto into the mix, stirring gently to combine all the ingredients.

To further elevate the drink, top it with . The bubbles will add a refreshing effervescence and lighten the overall flavor. It's important to note that the amount of soda water can be adjusted to your preference, whether you prefer a more or milder drink.

Now, let's not forget about the garnish. A classic choice is to add an olive and a slice of lemon. The olive adds a briny touch that complements the bittersweet Aperol, while the lemon slice lends a subtle citrusy aroma to the drink.

When enjoying this Aperol mixer, take a moment to savor the flavors and aromas that come together in perfect harmony. The combination of Aperol, Veneto white wine, fruit sorbet, soda water, and garnish creates a well-balanced and refreshing that is perfect for any occasion.

I must mention that personal preferences may vary, and it's always worth experimenting with different mixers to find the one that suits your taste buds best. Don't be afraid to try new combinations and make adjustments based on your personal palate.

In my experience, the best mixers for Aperol are the ones that complement its unique flavors while adding their own distinctive elements. Whether it's the traditional Prosecco, a white wine from Veneto, or even other creative mixers, the key is to find the perfect balance that enhances the bittersweet character of Aperol.

Remember, the beauty of mixology lies in the exploration and discovery of new flavors, so don't be afraid to get creative and have fun with your Aperol mixers. Cheers to delicious and refreshing drinks!