As a sommelier and brewer, I have had the opportunity to taste and experience a wide range of grappas. While it is subjective to say what the “best” type of grappa is, I can certainly share my personal preferences and insights.
1. Single Varietal Grappa: Grappa can be made from a variety of grape pomace, such as Moscato, Nebbiolo, or Chardonnay. I find that single varietal grappas tend to showcase the unique characteristics of the grape they are made from. For example, Moscato grappa often has floral and fruity notes, while Nebbiolo grappa can be more robust and tannic. Exploring different varietals allows you to appreciate the nuances and diversity of grappa.
2. Aged Grappa: Just like with spirits such as whisky or rum, aging grappa in wooden barrels can impart additional complexity and depth of flavor. Some producers age their grappas for several years, allowing them to develop rich aromas and smooth textures. Aged grappas often exhibit notes of vanilla, caramel, and spice, which can be quite delightful.
3. Nonino Riserva: Nonino, a renowned grappa producer, offers a special line called “Riserva,” which is aged for a minimum of 18 years. I had the opportunity to taste their Nonino Riserva Antica Cuvée, and it was truly exceptional. The grappa had a beautiful amber color and a luxurious mouthfeel. The flavors were incredibly complex, with hints of dried fruits, tobacco, and chocolate. While Nonino Riserva may come with a higher price tag, it is undoubtedly a remarkable indulgence for grappa enthusiasts.
4. Craft and Artisanal Grappa: Small-scale producers who focus on traditional methods and attention to detail can often produce outstanding grappas. These craft and artisanal grappas are made with passion and dedication, resulting in unique and expressive flavors. Exploring lesser-known producers and seeking out limited edition releases can be a rewarding experience, as you may come across hidden gems that offer a truly memorable grappa experience.
5. Personal Preference: Ultimately, the best type of grappa is the one that suits your own palate and preferences. Grappa can vary greatly in terms of aroma, flavor profile, and intensity. Some may prefer a more delicate and floral grappa, while others may enjoy a robust, full-bodied expression. It is worth trying different styles and brands to discover what resonates with your individual taste.
The best type of grappa is subjective and depends on personal preferences. Whether you enjoy single varietal grappas, aged expressions, renowned labels like Nonino Riserva, or seek out craft and artisanal producers, the world of grappa offers a vast array of options to explore and savor. Cheers to discovering your own favorite grappa!