Fernet-Branca, a dark and bitter Italian digestif, is an acquired taste that may not be for everyone. However, for those who appreciate its unique flavors, there are several ways to enjoy this spirit.
1. Neat: Some Fernet-Branca enthusiasts prefer to drink it straight, at room temperature. Sipped slowly, this method allows you to fully appreciate the complex flavors and aromas. The initial bitterness gives way to herbal notes, with hints of mint, eucalyptus, and spices. It can be an intense experience, but one that is cherished by many Fernet lovers.
2. On the rocks: If you find the neat version a bit too intense, adding ice can mellow out the flavors and dilute the bitterness slightly. The melting ice cubes slowly release water, which can help to open up the spirit and reveal more of its intricate nuances.
3. Fernet and cola: A popular way to enjoy Fernet-Branca, particularly in Argentina, is by mixing it with cola. The sweetness of the cola complements the bitter notes of the Fernet, creating a balanced and refreshing drink. The combination is often served over ice, and a squeeze of fresh lime or lemon can be added for an extra zing.
4. Fernet cocktails: Fernet-Branca is an excellent ingredient in cocktails, adding depth and complexity to various mixed drinks. Here are a few classic Fernet cocktails worth trying:
– Hanky Panky: Equal parts Fernet-Branca, sweet vermouth, and gin, stirred with ice and strained into a chilled glass. Garnish with an orange twist.
– Toronto: In a mixing glass, combine 2 oz rye whiskey, 0.5 oz Fernet-Branca, and 0.25 oz simple syrup. Stir with ice and strain into a rocks glass over a large ice cube. Express the oils of an orange twist over the drink and use it as a garnish.
– Fernet Sour: In a shaker, combine 2 oz Fernet-Branca, 1 oz fresh lemon juice, 0.75 oz simple syrup, and an egg white. Shake vigorously without ice to emulsify the egg white, then add ice and shake again. Strain into a chilled glass and garnish with a few drops of Angostura bitters.
Remember, when making cocktails with Fernet-Branca, it's essential to balance its intense bitterness with other ingredients. Experimentation is key, and don't be afraid to adjust the ratios to suit your taste preferences.
The best way to drink Fernet-Branca ultimately depends on your personal preference. Whether you enjoy it neat, on the rocks, mixed with cola, or in a cocktail, the key is to appreciate and embrace its bitter, astringent character. Cheers!