The Crown Point Estate Selection 2019 is a carefully crafted blend of different grape varietals that come together to create a complex and balanced wine. The winemakers have combined 50% Cabernet Sauvignon, 35% Cabernet Franc, and 5% each of Malbec, Petit Verdot, and Merlot to create this unique blend.
The wine exhibits a deep ruby color, which is often indicative of a rich and full-bodied red wine. Upon pouring a glass, the aromas are immediately inviting. There are notes of mint chocolate, thyme, violet, soy sauce, and fennel that waft from the glass, creating a multi-dimensional olfactory experience.
One of the key characteristics of this wine is the core of ripe blackcurrants that shines through. Blackcurrants are known for their intense and concentrated flavors, and they add a depth and richness to the wine. It's likely that this core of blackcurrants forms the backbone of the wine, providing structure and complexity.
As a sommelier, I have had the pleasure of tasting many wines and experiencing the unique qualities each one brings. The Crown Point Estate Selection 2019 stands out for its balanced blend of grape varietals. The combination of Cabernet Sauvignon and Cabernet Franc brings both power and elegance to the blend, with Cabernet Sauvignon adding boldness and structure, while Cabernet Franc contributes finesse and aromatic complexity.
The addition of Malbec, Petit Verdot, and Merlot further enhance the wine by adding their own unique characteristics. Malbec often brings dark fruit flavors and a velvety texture, while Petit Verdot can contribute intense color, bold tannins, and spice. Merlot, known for its softness and approachability, can round out the blend and add a touch of suppleness.
The Crown Point Estate Selection 2019 showcases the artistry of the winemakers in carefully selecting and blending these varietals to create a wine that is greater than the sum of its parts. The result is a wine that is both complex and harmonious, with layers of flavor and a long, lingering finish.
The Crown Point Estate Selection 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, and Merlot, creating a wine with a deep ruby color and a diverse range of aromas. The core of ripe blackcurrants adds depth and complexity, while each grape varietal contributes its own unique characteristics to the blend. This wine is a testament to the skill and craftsmanship of the winemakers at Crown Point Estate.