As an expert sommelier and brewer, I can say that the difference between a white tea shot and a green tea shot lies in the choice of alcohol used and the overall flavor profile. While both shots are inspired by tea, the type of alcohol used sets them apart.
The classic Green Tea Shot typically contains whiskey, which adds a rich and robust flavor to the drink. Whiskey has a distinct smoky and oaky taste that complements the other ingredients in the shot. This gives the Green Tea Shot a warm and comforting character.
On the other hand, the white tea version of the shot uses vodka instead of whiskey, hence the name “white” tea. Vodka is a neutral spirit that doesn't have a strong flavor of its own. This allows the other ingredients in the shot to shine through, resulting in a lighter and more refreshing taste compared to the Green Tea Shot.
In terms of the ingredients, both shots incorporate fresh lemon juice and fresh lime juice to provide a tangy and citrusy element. These juices add a refreshing acidity to the shots and help to balance out the sweetness. Additionally, both shots include simple syrup, which is a mixture of sugar and water, to provide a touch of sweetness.
To give the shots a bit of fizz, Sprite or a similar carbonated beverage is added. This effervescence adds a lively and bubbly texture to the shots, enhancing the overall drinking experience.
The white tea shot offers a lighter, more refreshing take on the classic green tea shot by using vodka instead of whiskey. The choice of alcohol greatly influences the flavor profile, with vodka allowing the other ingredients to take center stage. So, if you're looking for a milder and more refreshing shot, the white tea version might be the perfect choice for you.