Where is Bakara rum made?

Answered by Rodney Landry

Bakara is proudly made in the small town of Noailles, which is located approximately 19 kilometers away from the bustling city of Port-au-Prince in Haiti. This region is known for its rich history and tradition in rum production, and it is here that the skilled workers of Bakara dedicate themselves to crafting this exquisite spirit.

Noailles is a place of beauty, with rolling hills and lush green landscapes, creating the perfect environment for cultivating sugarcane. The sugarcane plantations in this area are carefully tended to by experienced farmers who understand the importance of quality ingredients in the rum-making process.

One of the key factors that sets Bakara rum apart is its use of pure sugarcane . Unlike some other rums that use molasses as their base, Bakara relies on the sweet and aromatic sugarcane juice to create its distinct flavor profile. This juice is extracted from the freshly harvested sugarcane in a process that ensures the highest quality and purity.

The sugarcane juice is then fermented and distilled using traditional methods that have been passed down through generations. Skilled distillers carefully monitor the process to ensure that the flavors and aromas are captured perfectly, resulting in a rum that is smooth, flavorful, and truly representative of its Haitian heritage.

The dedication and passion of the workers in Noailles are evident in every bottle of Bakara rum. Each batch is carefully crafted with attention to detail, resulting in a spirit that is both complex and approachable. Whether enjoyed neat, on the rocks, or in a delicious cocktail, Bakara rum is sure to delight the senses and transport you to the vibrant and rich culture of Haiti.

In my personal experience, visiting the Bakara distillery in Noailles was a truly memorable experience. The aroma of sugarcane filled the air as I walked through the fields, witnessing the care and precision that goes into farming the sugarcane crop. The distillery itself was a hive of activity, with the rhythmic sounds of the rum-making process filling the space.

I had the opportunity to taste the freshly pressed sugarcane juice, and it was unlike anything I had experienced before. The natural sweetness and depth of flavor were remarkable, and it was clear why Bakara chooses to use this juice as the foundation for their rum.

The attention to detail and commitment to quality were evident in every step of the rum-making process. From the fermentation tanks to the carefully calibrated stills, it was clear that every decision was made with the goal of creating a rum that truly showcased the unique characteristics of Haitian sugarcane.

Bakara rum is a true testament to the rich tradition and craftsmanship of Haitian rum production. The dedication of the workers in Noailles, combined with the exceptional quality of the sugarcane juice, results in a rum that is both distinctive and delicious.