When it comes to bourbon, there are various types and styles available, each with its own unique characteristics. One particular distinction to note is the difference between regular bourbon and small batch bourbon. While both types share similar qualities, there are some key differences that set them apart.
Bourbon is a type of whiskey that is primarily made from corn and aged in charred oak barrels. It is known for its rich and robust flavor profile, with notes of caramel, vanilla, and oak. However, the term “bourbon” alone does not provide any information about the specific production methods or aging process.
On the other hand, small batch bourbon is a more specific category within bourbon production. As the name suggests, it refers to bourbon that is produced in smaller quantities, typically sourced from a select number of barrels. This means that small batch bourbon is a blend of whiskey from multiple barrels, carefully selected to create a distinct flavor profile.
The main difference between regular bourbon and small batch bourbon lies in the level of consistency and flavor variation. Regular bourbon, produced on a larger scale, aims to maintain a consistent flavor profile across different batches and bottles. This is achieved by blending whiskey from various barrels to create a balanced and uniform taste.
In contrast, small batch bourbon embraces the inherent variations that exist between barrels. Each barrel of whiskey develops its own unique flavors and characteristics during the aging process, influenced by factors such as the wood, climate, and location within the aging warehouse. Therefore, when small batch bourbon is produced, the individuality of each barrel is preserved and celebrated.
This variation in flavor is what makes small batch bourbon so intriguing and appealing to whiskey enthusiasts. Each bottle of small batch bourbon offers a distinct taste experience, as the blend is carefully crafted to showcase the best qualities of the selected barrels. This means that two bottles of small batch bourbon from the same brand may taste slightly different from each other, providing a sense of exploration and discovery for the whiskey drinker.
To illustrate this point, let me share a personal experience. I once had the opportunity to taste two different bottles of small batch bourbon from a well-known distillery. Both bottles were labeled as small batch and came from the same brand. However, the flavors were noticeably different. One had a pronounced spicy character with hints of cinnamon and cloves, while the other showcased a smoother and sweeter profile with notes of caramel and honey. It was fascinating to compare and contrast the two and appreciate the uniqueness of each bottle.
While both regular bourbon and small batch bourbon are delicious and enjoyable, the key difference lies in the level of flavor variation and individuality. Regular bourbon aims for consistency across batches, while small batch bourbon embraces the distinct flavors that arise from each individual barrel. So, if you are an adventurous whiskey connoisseur looking to explore a wider range of flavors and experiences, small batch bourbon is definitely worth a try.