As an experienced sommelier and brewer, I have had the pleasure of tasting both Dassai 39 and Dassai 45 sake. These two varieties are highly regarded in the sake world, and while they share similarities, there are notable differences between them.
To understand the distinction, we must first acknowledge that the remainder of the rice used in the brewing process plays a crucial role in the overall taste and quality of the sake. In the case of Dassai 39 and 45, the numbers refer to the rice polishing ratio. Dassai 39 has been polished to 39% of its original size, leaving only 61% of the rice grain intact, while Dassai 45 has been polished to 45% of its original size, leaving 55% of the grain.
In terms of flavor, both Dassai 39 and 45 have a similar profile. They exhibit a refined and well-balanced taste that showcases the craftsmanship of the brewer. However, the key difference lies in the ease with which the flavors open up and reveal themselves. Dassai 39 tends to open up more readily, allowing for a more pronounced and complex flavor experience. On the other hand, Dassai 45 may require a bit more patience to fully appreciate its subtle nuances.
Another factor to consider is the alcohol content. Dassai 39 typically has an alcohol by volume (abv) of 16%, which contributes to its rich and full-bodied character. This higher abv can enhance the overall flavor profile and give the sake a more robust presence. Meanwhile, the alcohol content of Dassai 45 may vary slightly, but it still maintains a similar level of depth and complexity.
In my personal experience, I have found that Dassai 39 offers a truly exceptional drinking experience. Its refined nature and well-balanced flavors make it a standout choice for those seeking a top-tier sake. However, this is not to discount the quality of Dassai 45, which still delivers a highly enjoyable and sophisticated taste.
The difference between Dassai 39 and 45 lies in the level of refinement, flavor complexity, and the ease with which the flavors open up. Both sakes are exceptional in their own right, and the choice ultimately comes down to personal preference and the specific occasion. Whether you opt for the more readily expressive Dassai 39 or the slightly more reserved Dassai 45, you can be assured of experiencing the essence of sake craftsmanship at its finest.