Duvel and Duvel 666 are both Belgian Blond beers that share similarities in terms of malt varieties and yeast. However, the main difference lies in the hop selection and usage, resulting in distinct flavor profiles.
Let's start with the original Duvel. It is brewed using a combination of Pilsner and Pale malts, which provide a light and crisp base for the beer. The yeast used in Duvel is a unique strain that imparts its characteristic fruity and spicy flavors. This yeast also contributes to the beer's high alcohol content, which typically ranges between 8.5% and 9.5% ABV.
In terms of hops, Duvel primarily uses Styrian Goldings and Saaz hops. Styrian Goldings hops are known for their mild floral and earthy characteristics, while Saaz hops add a delicate spiciness and contribute to the beer's aroma. These hops balance the sweetness of the malt and yeast, resulting in a well-rounded and refreshing beer.
Now, let's talk about Duvel 666. This variant still incorporates the same malt varieties and yeast as the original Duvel, but there is an interesting twist in the hop department. Duvel 666 takes the hop profile up a notch by adding four additional hops, along with dry-hopping.
The precise hop varieties used in Duvel 666 may vary, as the recipe has seen some variations over the years. However, the goal remains the same – to intensify the hop flavors and aromas in the beer. The additional hops bring more complexity and depth to the beer, enhancing the overall hop character.
Dry-hopping is a technique where hops are added during the fermentation or aging process, allowing the flavors and aromas to infuse into the beer without contributing much bitterness. This technique further boosts the hop presence in Duvel 666, resulting in a more pronounced hop profile compared to the original Duvel.
The combination of the original Duvel malt and yeast profile with the enhanced hop selection in Duvel 666 creates a beer experience that is bolder, more aromatic, and potentially more hop-forward. It's a devilishly delicious twist on the classic Duvel, offering a unique and exciting flavor profile for beer enthusiasts to enjoy.
The main difference between Duvel and Duvel 666 lies in the hop selection and usage. While the original Duvel utilizes Styrian Goldings and Saaz hops, Duvel 666 incorporates four additional hops and employs dry-hopping techniques. This results in a more intense and pronounced hop character in Duvel 666, offering a distinct flavor experience compared to the classic Duvel. So, if you're looking for a devilishly hoppy and flavorful Belgian Blond, Duvel 666 might be the perfect choice for you.