As a sommelier and brewer, I can tell you that there are some key differences between fruit wine and grape wine. While all wine is indeed made from fruit, the term ‘wine' traditionally refers specifically to grape-based varieties. On the other hand, ‘fruit wine' encompasses wines made from a wide range of fruits other than grapes, including floral wines like Elderflower.
One of the main distinctions between fruit wine and grape wine lies in the flavor profiles they offer. Grape wines tend to have a more complex and diverse range of flavors, thanks to the unique characteristics of different grape varieties. From the crisp and citrusy notes of a Sauvignon Blanc to the rich and velvety flavors of a Cabernet Sauvignon, grape wines can offer a multitude of taste experiences.
Fruit wines, on the other hand, often have a more singular and distinct flavor profile. The taste of a fruit wine is heavily influenced by the fruit it is made from. For example, a raspberry wine will typically have a pronounced raspberry flavor, while a peach wine will be bursting with the taste of juicy peaches. This can make fruit wines quite refreshing and enjoyable, especially when served chilled on a hot summer day.
In terms of the winemaking process, there are also some differences between fruit wine and grape wine. Grape wines have a long tradition and a more established winemaking technique. Grapes contain natural sugars that ferment into alcohol, resulting in the production of grape wine. The fermentation process for grape wines is often more complex and can involve different yeast strains, fermentation vessels, and aging periods.
Fruit wines, on the other hand, may require additional sugars to be added during the fermentation process, as some fruits have lower sugar content than grapes. Additionally, the fermentation of fruit wines can vary depending on the fruit used. Some fruits, like apples or pears, can be fermented similarly to grape wines, while others, like berries or tropical fruits, may require different techniques and additives to achieve the desired flavors.
It is worth noting that fruit wines often have a shorter shelf life compared to grape wines. This is because the natural acidity and sugar levels in grapes help preserve the wine over time. Fruit wines, especially those made from delicate fruits, may start to lose their vibrant flavors and aromas after a few years of bottling.
In terms of food pairing, both fruit wines and grape wines can be enjoyed with a variety of dishes. Grape wines are often paired with specific foods based on their flavor profiles. For example, a light and crisp white wine pairs well with seafood, while a bold and tannic red wine complements red meat dishes.
Fruit wines, on the other hand, can offer unique pairing opportunities. A strawberry wine, for instance, can be a delightful accompaniment to a summer salad or a fruit-based dessert. The natural sweetness and fruity flavors of fruit wines can complement both sweet and savory dishes, making them versatile options for pairing with different cuisines.
While all wine is made from fruit, the distinction between fruit wine and grape wine lies in the specific fruit used and the resulting flavor profiles. Grape wines often offer a greater complexity and diversity of flavors, while fruit wines showcase the unique characteristics of the fruits they are made from. Both types of wines have their own merits and can be enjoyed in various settings and food pairings.