What is the difference between gin and London Dry gin?

Answered by Ian Ramirez

is a versatile spirit that has been enjoyed for centuries. It is made by distilling fermented grains or other agricultural products with various botanicals, most notably juniper berries. The resulting liquid is then typically flavored with additional botanicals such as coriander, citrus peel, or angelica root. However, when it comes to gin, there are different styles and varieties available, with gin being one of the most popular and distinct.

London dry gin is a specific type of gin that has its roots in England. The name “London dry” does not refer to the geographic origin of the gin, but rather to a particular production method. One of the key differences between regular gin and London dry gin lies in the production process.

To be classified as London dry gin, the spirit must be made by distilling a neutral grain spirit with botanicals, without adding any additional sweeteners or artificial flavors after distillation. This means that London dry gin is not sweetened at all, giving it a drier and more herbal profile compared to regular gin. The absence of added sugar or syrup allows the botanical flavors to shine through and gives London dry gin a crisp and clean taste.

Regular gin, on the other hand, may be sweetened after distillation to balance out the flavors or add a touch of sweetness. This can be done by adding sugar or syrup to the gin, resulting in a slightly sweeter and more viscous liquid. The addition of sweeteners can mellow out the herbal bite and make the gin more approachable for those who prefer a smoother and less intense taste.

In terms of flavor, London dry gin is known for its bold and pronounced botanical character. The absence of added sweeteners allows the botanicals to take center stage, resulting in a more complex and vibrant taste profile. The herbal notes of juniper, coriander, and other botanicals are often more upfront and assertive in London dry gins.

Regular gin, on the other hand, may have a slightly muted botanical profile due to the sweetness added. The added sweeteners can mask some of the herbal flavors and give the gin a smoother, more rounded taste. This can make regular gin more approachable for those who prefer a milder and sweeter spirit.

In terms of versatility, both regular gin and London dry gin can be used in a wide range of . However, the distinct flavor profile of London dry gin makes it a popular choice for classic gin-based cocktails such as the Martini or . The bold and herbaceous flavors of London dry gin can stand up well to other ingredients in mixed drinks and add a unique depth of flavor.

The key difference between regular gin and London dry gin lies in the production process and the absence of added sweeteners in London dry gin. While regular gins can be sweetened after distillation, London dry gins are not sweetened at all, resulting in a drier and more herbaceous taste. London dry gin has a bold and pronounced botanical character, making it a popular choice for classic cocktails.