As an expert sommelier and brewer, I am excited to share my insights on the difference between Old Nation M43 and B43. Both of these beers utilize the same hops, but there are some key distinctions that set them apart.
Let's start with the similarities. M43 and B43 both feature the same hop varieties, which include Citra, Amarillo, and Simcoe. These hops are known for their aromatic and flavorful qualities, contributing to the bold and vibrant character of both beers. So, if you're a fan of the hop profile in M43, you can expect a similar experience with B43.
Now, let's delve into the differences. One notable distinction is the carbohydrate content. M43 contains a higher amount of carbohydrates compared to B43, with M43 having around 6g and B43 only containing 3g. This lower carbohydrate content in B43 can be appealing to those who are conscious of their carb intake or following a specific dietary plan.
Another significant difference is the residual sugar. While M43 does have some residual sugar, B43 is crafted to be completely sugar-free. This can be a great option for those who prefer a drier beer with less sweetness. The absence of residual sugar in B43 allows the hop flavors to shine even more prominently, creating a crisp and clean drinking experience.
It's worth noting that the lack of residual sugar in B43 doesn't mean it lacks flavor. On the contrary, the hop-forward nature of B43 ensures that you still get a burst of citrus, tropical fruit, and pine notes from the hops. The absence of sugar simply allows the hop flavors to be more pronounced and unencumbered by any residual sweetness.
In terms of appearance, both M43 and B43 exhibit a hazy, golden-orange hue that has become synonymous with the New England-style IPA. This cloudy appearance is achieved through the use of specific brewing techniques, such as dry hopping and whirlpool additions, which contribute to the beer's distinct visual appeal.
When it comes to personal preference, it ultimately depends on your taste preferences and dietary considerations. If you enjoy a beer with a slightly sweeter profile and don't mind the higher carbohydrate content, M43 might be the better choice for you. On the other hand, if you prefer a drier beer with lower carbohydrates and no residual sugar, B43 would be a great option to explore.
To summarize, the main differences between Old Nation M43 and B43 lie in the carbohydrate content and residual sugar. M43 has a higher carbohydrate content and contains some residual sugar, while B43 has a lower carbohydrate content and is completely sugar-free. Both beers showcase the same hop varieties, but the absence of sugar in B43 allows the hop flavors to take center stage. Ultimately, it's a matter of personal preference and dietary considerations when choosing between the two.