Rye and high rye bourbon are both types of bourbon, but they differ in the amount of rye used in the mashbill. The mashbill is the combination of grains used to make the bourbon, typically consisting of corn, rye, barley, and sometimes wheat.
Rye bourbon, as the name suggests, has a higher percentage of rye in its mashbill compared to traditional bourbon. While there is no strict definition of what constitutes a high rye bourbon, it generally refers to a bourbon with a higher proportion of rye than the average bourbon.
The use of rye in bourbon adds a spicy and peppery flavor profile, as rye grain imparts a distinct spiciness to the spirit. Rye bourbon tends to have a drier and more assertive character compared to traditional bourbon, which is often sweeter and smoother.
The amount of rye used in the mashbill can vary between distilleries and even between different expressions of the same distillery. Some distillers consider a mashbill with around 20-30% rye to be high rye, while others may use a higher percentage, such as 35-40% rye, and still consider it high rye. It ultimately depends on the distiller's individual perspective and the flavor profile they aim to achieve.
Personal experiences can vary when it comes to tasting rye and high rye bourbons. Some individuals may prefer the bold and spicy flavors of high rye bourbons, finding them more intriguing and complex. Others may prefer the smoother and sweeter profile of traditional bourbons.
When it comes to pairing rye and high rye bourbons with food, their spicier and drier nature can complement certain dishes. For example, the peppery notes of rye bourbon can pair well with grilled meats, charcuterie, or spicy dishes. Traditional bourbons, on the other hand, may be a better match for desserts or dishes with sweeter flavors.
The main difference between rye and high rye bourbon lies in the amount of rye used in the mashbill. Rye bourbon has a higher proportion of rye, resulting in a spicier and drier character compared to traditional bourbon. However, the specific percentage of rye can vary among distilleries, making the classification of high rye somewhat subjective. Personal preferences and the desired flavor profile will determine whether one prefers rye or high rye bourbon.