The difference between VSOP and 1738 lies in their age, flavor profile, and overall character. VSOP, which stands for Very Superior Old Pale, typically has an age range of four to 12 years. On the other hand, 1738, named after the year that Maison Rémy Martin was established, has a wider age range of four to 20 years.
When it comes to flavor, VSOP cognacs are often known for their bright and vibrant fruitiness. They tend to have a lively and youthful character, with flavors of citrus, apple, and apricot being prominent. The fruitiness in a VSOP cognac is often more pronounced and upfront, creating a refreshing and lively drinking experience.
In contrast, the 1738 cognac offers a darker, more subdued, and more concentrated fruitiness. The aging process of up to 20 years allows the eaux-de-vie to develop deeper and more complex flavors. The fruit notes in a 1738 cognac are likely to be richer and more mature, with hints of dried fruits, figs, and plums. The concentration of flavors in a 1738 cognac creates a more intense and sophisticated drinking experience.
The age difference between VSOP and 1738 also contributes to variations in other aspects of the cognac. For example, the longer aging of the 1738 cognac allows for more interaction between the spirit and the oak barrels, resulting in a deeper color and more pronounced oak influence. This can manifest in flavors of vanilla, spice, and caramel, adding further complexity to the overall taste profile.
It's worth noting that personal preference plays a significant role in deciding which cognac is better suited to one's taste. Some may prefer the liveliness and freshness of a VSOP, while others may appreciate the depth and complexity of a 1738. Ultimately, it comes down to individual preferences and the occasion in which the cognac is being enjoyed.
In my personal experience, I have found that the difference between VSOP and 1738 is quite noticeable. When I first tried a VSOP, I was immediately struck by its vibrant fruitiness and refreshing character. It felt perfect for a summer afternoon, with its bright flavors and lively nature. However, when I had the opportunity to try a 1738, I was taken aback by the depth and richness of the flavors. The dried fruit notes and the complexity brought about by the extended aging made it a truly memorable experience.
To summarize, the difference between VSOP and 1738 lies in their age, flavor profile, and overall character. VSOP is typically younger, brighter, and more vibrant, while 1738 offers a darker, more concentrated, and more complex drinking experience. Both have their own merits and cater to different preferences, making them distinct choices for cognac enthusiasts.