The history of Gray Whale Gin is rooted in the personal experience of Jan and Marsh Mokhtari, who were inspired by the sight of a migratory Gray Whale while on a camping trip. This encounter sparked their passion for creating a gin that tells a story and captures the essence of California.
Jan and Marsh Mokhtari, both lovers of gin and the natural world, wanted to create a spirit that not only tasted great but also had a deeper connection to the environment. They embarked on a mission to source sustainable botanicals from California, showcasing the state's diverse and abundant natural resources.
One of the unique aspects of Gray Whale Gin is its botanical bill, which features California-grown ingredients. The couple wanted to highlight the beauty and diversity of their home state, and sourcing locally was an important part of this vision.
Mendocino grown sea kelp is one of the key botanicals in Gray Whale Gin. This choice is inspired by the Gray Whales' migration route along the California coast, where they often pass by Mendocino. The sea kelp adds a distinct flavor profile to the gin, reminiscent of the ocean and coastal breezes.
Another botanical in Gray Whale Gin is Persian Limes grown in Temecula. This choice reflects the couple's Persian heritage and adds a bright and citrusy note to the gin. By using locally sourced botanicals, Gray Whale Gin not only pays homage to California but also supports local farmers and reduces the carbon footprint associated with sourcing ingredients from far-flung locations.
Sustainability is a core value for Gray Whale Gin. Jan and Marsh Mokhtari are committed to sourcing their botanicals in an environmentally responsible way. They work closely with their suppliers to ensure that the botanicals are grown using sustainable farming methods and that no endangered or threatened species are used.
In addition to its commitment to sustainability, Gray Whale Gin is also dedicated to giving back to the environment. The company is a member of 1% for the Planet, which means that they donate 1% of their annual sales to environmental nonprofits. This further demonstrates their dedication to preserving the natural world that inspired their gin.
The history of Gray Whale Gin is one of passion, connection, and sustainability. Jan and Marsh Mokhtari's encounter with a Gray Whale sparked an idea that has grown into a gin that tells a story of California's natural beauty. Through their sourcing of sustainable botanicals and commitment to giving back, they have created a gin that not only tastes delicious but also supports the environment.