The history of Strata hops begins in 2009 when it was first bred at an experimental field in Corvallis, Oregon. It is the result of cross-breeding an open pollinated Perle hop. This unique combination of parentage has resulted in a hop variety that possesses a multitude of desirable characteristics.
One of the key factors that has contributed to the popularity of Strata hops is its strong disease resistance. This makes it a reliable and robust hop variety for farmers to grow, as it is less susceptible to common hop diseases. This resistance helps ensure a consistent and healthy crop, which is crucial for brewers who rely on a steady supply of high-quality hops.
In addition to its disease resistance, Strata also boasts a vigorous growth habit. This means that it is a fast-growing hop plant that can quickly establish itself in the field. This rapid growth allows for efficient and productive hop farming, as more hops can be harvested in a shorter amount of time.
But what truly sets Strata hops apart is its mesmerizing layers of flavor. Craft brewers have been captivated by the complex and unique aromas and tastes that Strata imparts to their beers. It is often described as having notes of tropical fruits, citrus, and even dank, resinous qualities. These diverse flavors make Strata a versatile hop that can be used in a wide range of beer styles, from IPAs to pale ales and more.
As a sommelier and brewer, I have had the pleasure of working with Strata hops in my own brewing endeavors. I have found that its bold and distinctive character can elevate a beer to new heights, providing a sensory experience that is truly unforgettable. The tropical fruit flavors add a delightful sweetness, while the citrus notes provide a refreshing brightness. The dank undertones add a depth and complexity that keeps you coming back for more.
The rise of Strata hops in the craft beer scene has been nothing short of remarkable. Its unique combination of disease resistance, vigorous growth, and remarkable flavor profile has made it a sought-after hop variety among brewers. It has quickly climbed the ranks and established itself as one of the top choices for craft IPA brewing.
The history of Strata hops is one of innovation and excellence. Bred in Oregon in 2009, it has quickly gained a reputation for its strong disease resistance, vigorous growth, and captivating layers of flavor. Craft brewers have embraced Strata as a go-to hop for creating exceptional IPAs and other beer styles. Its journey from experimental field to hop stardom is a testament to its exceptional qualities and the passion of the brewers who have championed its use.