The history of the Blue Hawaiian cocktail dates back to January 3, 1957, when the head bartender of Hilton Hawaiian Village Waikiki Beach Resort, Harry Yee, first created this refreshing tropical drink. As an expert sommelier and brewer, I am excited to delve into the origins and details of this iconic cocktail.
The Blue Hawaiian is widely recognized for its distinct blue color, which is achieved by using blue Curacao, a liqueur made from the dried peels of the laraha citrus fruit found on the island of Curacao. This vibrant blue hue adds a visually appealing element to the cocktail, making it instantly recognizable.
In terms of the ingredients, the Blue Hawaiian is made by combining blue Curacao, light rum, vodka, and a sweet and sour mix. The combination of these spirits creates a balanced and refreshing flavor profile that perfectly complements the tropical vibes of Hawaii. The sweet and sour mix provides a tangy and slightly sweet taste, enhancing the overall experience of the cocktail.
Now, let's talk about the man behind this creation, Harry Yee. Born and raised in Hawaii, Yee was a pioneer in the cocktail industry and played a significant role in popularizing tropical drinks. He was known for his creativity and innovation, constantly experimenting with new flavors and ingredients.
Yee's inspiration for the Blue Hawaiian came from the beautiful surroundings of Hawaii. He wanted to create a drink that captured the essence of the island, both in terms of taste and appearance. By combining the vibrant blue color of the Curacao with the tropical flavors of rum and fruit juices, Yee successfully crafted a cocktail that embodied the spirit of Hawaii.
The Blue Hawaiian quickly gained popularity, not only among the locals but also among tourists visiting Hawaii. Its visually striking appearance and refreshing taste made it a favorite choice for those seeking a tropical drink to enjoy by the beach or poolside.
Over the years, the Blue Hawaiian has become a classic tropical cocktail and is now commonly found on drink menus around the world. Bartenders have put their own spin on the recipe, adding their unique touch to the original creation. However, the core ingredients of blue Curacao, light rum, vodka, and sweet and sour mix remain consistent, ensuring that the essence of the Blue Hawaiian is preserved.
The Blue Hawaiian cocktail was created by Harry Yee, the head bartender of Hilton Hawaiian Village Waikiki Beach Resort, in 1957. Yee's desire to capture the beauty and flavors of Hawaii led to the creation of this iconic drink. With its vibrant blue color and refreshing taste, the Blue Hawaiian has become a beloved tropical cocktail enjoyed by people all over the world. Cheers to Harry Yee and his contribution to the world of mixology!