The Long Island drink is famously known as the Long Island Iced Tea. This iconic cocktail has a fascinating history and is believed to have been created by a man named Bishop in Kingsport, Long Island. Legend has it that Bishop, a creative mixologist, came up with the idea of blending five different liquors together to create a unique and potent concoction.
The five liquors that Bishop used in his original recipe were vodka, rum, gin, tequila, and whiskey. These spirits were combined with maple syrup, which added a touch of sweetness to the drink. The result was a strong and flavorful cocktail that quickly gained popularity among the locals in Long Island.
Bishop's son, Ransom, also played a role in the creation of the Long Island Iced Tea. In the 1940s, Ransom added cola to his father's original recipe, giving the drink a darker color and a hint of fizziness. He also included lemon and lime juices, which added a refreshing citrusy twist to balance out the strong flavors of the liquors.
The Long Island Iced Tea became a hit and spread beyond the borders of Long Island, gaining popularity across the United States and eventually around the world. Its unique combination of multiple liquors and mixers, along with the sweet and tangy flavors, made it a favorite among cocktail enthusiasts.
Today, the Long Island Iced Tea is a staple in many bars and restaurants, and it has even inspired variations and spin-offs. Bartenders often put their own twist on the classic recipe, experimenting with different ratios of liquors and mixers or adding additional ingredients to create new and exciting flavors.
The Long Island Iced Tea is known for its high alcohol content, so it's not a drink to be taken lightly. It's important to drink responsibly and be aware of your limits when enjoying this potent cocktail. Despite its strength, the Long Island Iced Tea remains a beloved and iconic drink that continues to be enjoyed by many cocktail enthusiasts around the world.