As an expert sommelier and brewer, I can provide you with a detailed answer regarding the mash bill of Bernheim whiskey. Bernheim Barrel Proof is a product of Heaven Hill, a distillery known for its commitment to tradition and quality. They have crafted this whiskey using their Wheat Whiskey Mashbill, which is a unique combination of grains.
The mash bill of Bernheim whiskey consists of 51% wheat, 37% corn, and 12% malted barley. This particular blend sets it apart from other whiskeys, as wheat is the dominant grain in the mix. The high wheat content gives Bernheim its distinct character and flavor profile.
Wheat is known for imparting a smooth and mellow taste to whiskeys. It brings a sweetness and creaminess to the spirit, resulting in a softer and more approachable drinking experience. This is in contrast to whiskeys with a higher corn content, which tend to be sweeter and heavier in flavor.
The corn in the mash bill contributes to the overall sweetness of Bernheim whiskey. It adds depth and richness, balancing out the wheat's smoothness. Corn is a common ingredient in American whiskeys and is responsible for the familiar sweetness found in many bourbon and corn whiskey varieties.
Malted barley, the third component of the mash bill, serves as the enzyme source during the fermentation process. It helps convert the starches in the grains into fermentable sugars, which yeast then converts into alcohol. Barley also adds a subtle maltiness to the whiskey, enhancing its complexity.
The specific proportions of the grains in the mash bill are carefully selected to create a well-balanced and flavorful whiskey. The A223 batch of Bernheim Barrel Proof, for example, is bottled at a robust 118.8 proof or 59.4% alcohol by volume. This high proof amplifies the whiskey's intensity and allows its flavors to shine through.
In my personal experience with Bernheim whiskey, I have found it to be a delightfully smooth and rich spirit. The wheat-forward mash bill gives it a velvety mouthfeel, while the corn adds a touch of sweetness. The malted barley provides a subtle complexity that keeps me coming back for more.
To summarize, Bernheim whiskey's mash bill consists of 51% wheat, 37% corn, and 12% malted barley. This unique combination of grains creates a distinctive flavor profile characterized by smoothness, sweetness, and complexity. The high proof of the Barrel Proof expression further enhances the whiskey's intensity and depth.