Stagg is a bourbon produced by Buffalo Trace Distillery, known for its rich and complex flavors. To understand the mash bill of Stagg, it is important to delve into the ingredients that make up this exceptional bourbon.
The mash bill used for Stagg, as well as other renowned bourbons like Buffalo Trace, Eagle Rare, and E.H. Taylor, Jr., is referred to as mash bill #1. This particular mash bill is a traditional bourbon recipe that includes a combination of corn, rye, and malted barley. However, what sets Stagg apart is its unique low-rye content.
The exact proportions of the mash bill are closely guarded secrets of the distillery, but it is believed that the corn content is the largest component, providing a sweet and mellow base for the bourbon. Corn is a staple ingredient in bourbons and is responsible for its characteristic sweetness.
Rye is the second major component of the mash bill. While Stagg has a low-rye content compared to other bourbons, it still imparts a distinct spicy and peppery flavor. Rye adds complexity and balance to the overall taste profile of Stagg.
The final ingredient in the mash bill is malted barley. Barley is responsible for converting the starches in the other grains into fermentable sugars during the mashing process. It also contributes subtle flavors and helps with the fermentation process.
The combination of corn, rye, and malted barley in Stagg's mash bill creates a harmonious blend of flavors that are both bold and refined. The low-rye content allows the sweetness of the corn to shine through, while the rye adds a touch of spice and complexity.
As a sommelier and brewer, I have had the pleasure of tasting Stagg and exploring its intricate flavors. The mash bill of Stagg results in a bourbon that is rich, full-bodied, and bursting with notes of caramel, vanilla, oak, and spices. The balance between the grains creates a smooth and well-rounded mouthfeel that lingers on the palate.
Stagg is produced from Buffalo Trace's mash bill #1, which consists of corn, rye, and malted barley. Its low-rye content sets it apart from other bourbons, allowing the sweetness of the corn to shine through while still incorporating a touch of spice from the rye. The combination of these ingredients creates a bourbon with a complex and enjoyable flavor profile.