The name of the round chillies that you are referring to is Boriya mirch. These chillies are known for their large size and vibrant red color. When dried, their appearance changes to a translucent red-brown, and their seeds can be heard rattling inside.
I have personally come across Boriya mirch in my culinary adventures. I vividly remember the first time I encountered these chillies while exploring a local spice market. The sight of these round, fiery red chillies immediately caught my attention. Their unique shape and vibrant color made them stand out among the other varieties of chillies on display.
Curiosity got the better of me, and I couldn’t resist purchasing a bag of dried Boriya mirch to experiment with in my cooking. Little did I know that these chillies would become a staple in my spice collection.
The flavor profile of Boriya mirch is quite intriguing. They possess a distinct heat that is characteristic of most chillies, but what sets them apart is their earthy and smoky undertones. These flavors develop during the drying process, giving the chillies a complex and robust taste.
One of the things I love about Boriya mirch is its versatility in cooking. Whether used whole or ground into a powder, these chillies can add a fiery kick to a wide range of dishes. I often use them in Indian curries, stir-fries, and even spice rubs for grilled meats. The smoky notes of the dried Boriya mirch can enhance the flavors of soups and stews as well.
The beauty of Boriya mirch lies not only in its taste but also in its visual appeal. When added to a dish, these chillies impart a rich red hue that instantly makes the food more enticing. This vibrant color adds an element of excitement to the plate, making it visually appealing and appetizing.
Boriya mirch is the name of the round chillies you are referring to. These large, vibrant red chillies transform into a translucent red-brown color when dried. With their unique flavor profile and visual appeal, Boriya mirch has become a beloved ingredient in many kitchens, adding heat, smokiness, and a touch of elegance to a variety of dishes.