The oldest American made whiskey is none other than Old Overholt. This iconic brand has been around since 1810, making it the oldest continually maintained whiskey in the United States. It was first established in West Overton, Pennsylvania, and has since become a beloved and respected name in the whiskey industry.
Currently, Old Overholt is a subsidiary of Beam Suntory, which is itself a subsidiary of Suntory Holdings, a renowned company based in Osaka, Japan. This partnership has allowed Old Overholt to continue producing and distributing its whiskey to a wide audience, both in the United States and abroad.
What sets Old Overholt apart from other American whiskeys is its rich history and tradition. The brand has a unique story that adds to its allure and makes it a fascinating choice for whiskey connoisseurs. It has seen the rise and fall of various whiskey trends throughout the years and has managed to maintain its relevance and popularity.
Tasting Old Overholt is like taking a sip of history. The whiskey itself is a smooth and flavorful rye with hints of spice and a distinct character. It can be enjoyed neat, on the rocks, or in a classic cocktail like a Manhattan or Old Fashioned. The versatility of Old Overholt makes it a staple in any well-stocked bar.
Personally, I have had the pleasure of savoring Old Overholt on numerous occasions. Each time, I am reminded of the rich heritage and craftsmanship that goes into every bottle. It is truly a whiskey that stands the test of time and continues to impress with its quality and flavor.
Old Overholt holds the esteemed title of being the oldest American made whiskey. Its longevity and dedication to maintaining its legacy are commendable, and its taste and quality are second to none. Whether you're a whiskey aficionado or just starting to explore the world of whiskey, Old Overholt is a brand that should not be overlooked.