The Real McCoy is a rum that is crafted with utmost care and precision. It is made using a Small Batch Distillation process, which ensures that each batch of rum is produced in limited quantities, allowing for greater attention to detail and quality control.
What sets The Real McCoy apart is its use of Single Blending, a technique that involves the careful selection and blending of distillates from two different stills on a single estate. This means that the rum is not only made using a specific combination of distillates, but also from a specific location, giving it a unique and distinctive flavor profile.
To understand the process of making The Real McCoy, it is important to delve into the two types of stills used in the production: the column still and the pot still.
The column still, also known as a continuous still, is a tall, vertical structure that allows for a continuous distillation process. It is known for producing a lighter and more refined spirit, with a higher alcohol content. The Real McCoy utilizes the column still for one of the distillates in its blend, which contributes to its smooth and clean character.
On the other hand, the pot still is a traditional copper still that is known for producing a heavier and more flavorful spirit. It imparts a rich and complex character to the rum. The Real McCoy also utilizes the pot still for the second distillate in its blend, adding depth and complexity to the final product.
The process of making The Real McCoy begins with the selection of the finest sugarcane, which is grown on the estate where the rum is produced. The sugarcane is harvested at its peak ripeness, ensuring that it contains the maximum amount of flavor and sweetness.
The sugarcane juice is then extracted and fermented using a proprietary yeast strain, which further enhances the unique flavor profile of The Real McCoy. The fermentation process allows the yeast to convert the sugars in the juice into alcohol, creating a base for distillation.
After fermentation, the distillation process begins. The sugarcane juice is first distilled in the column still, producing a clean and refined distillate. This distillate is then carefully blended with the distillate from the pot still, which adds complexity and character to the final product.
Once the blending is complete, the rum is aged in oak barrels, allowing it to develop additional flavors and aromas over time. The aging process is crucial in creating the smooth and mellow character of The Real McCoy.
The final step in the production of The Real McCoy is bottling. Each bottle is filled by hand, ensuring that the rum is handled with care and attention to detail. This hands-on approach is a testament to the craftsmanship and dedication that goes into making The Real McCoy.
The Real McCoy is a rum that is made with a meticulous attention to detail and a commitment to quality. Its unique flavor profile is achieved through the careful blending of distillates from two different stills on a single estate. The result is a rum that is smooth, complex, and truly one-of-a-kind.